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"Taken from The Best International Recipe, posted for safekeeping. Do not use sliced sandwich bread in place of the crusty bread. If necessary, substitute chard for the kale."

Ingredients: extra virgin olive oil, diced tomatoes...

"This is a really moist hearty sweet bread that my family loves. It is adapted from a recipe in the "More With Less Cookbook". I sometimes reduce the fat even more by using apple sauce instead of the oil, but I do like the texture the oil gives it. Also, you can add 1/2 cup chopped nuts if you would like. It gives it a nice crunch."

Ingredients: cinnamon, eggs...

"A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine."

Ingredients: bottled hot pepper sauce, shrimp...

"A delicious Velouté French soup, the literal translation being to "be made like velvet", in other words, creamed and thick!! This is ALWAYS a hit with guests, friends and family, even those who profess not to like chestnuts, love this soup! Serve it with crispy bacon pieces/lardons and croutons for an elegant appetiser or as a light..."

Ingredients: cream, creme fraiche...

"Just change the fruit/vegetable in this recipe and make the (tender, moist, heavy dark) bread your heart desires! Try zucchini in the summer, pumpkin in the fall, carrot-raisin in the winter, & banana-walnut in the spring.

Use your imagination."

Ingredients: cinnamon, eggs, raisins...

"Recipe by Tina Nordstrom, posting for ZWT6 (Scandinavia)"

Ingredients: eggs, leeks, milk...

"This soup is good to make on a cold day. It makes tons so you can share with all of your friends. It is a time consuming recipe but the finished soup is so worth it."

Ingredients: dried white beans, fresh ground black pepper...

"Oil Free Zucchini Bread. Hopefully I'll find a way to make it low-sugar/ sugar-free!"

Ingredients: cinnamon, eggs, nutmeg...

"I enjoy this scrumptious loaf time and again, including for Christmas dinner. Be sure to serve with Roasted Garlic Gravy (#203656) and a baked acorn squash, along with salad or sweet peas, for a real feast."

Ingredients: fresh parsley, onions...

"The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by first dipping bread in oil and then in the dukka before spooning the puree on top. It’s typical of North Africa’s qimia--a version of tapas or meze. Harissa..."

Ingredients: ground cumin, fresh ground pepper...

"I found this in a magazine about 2 years ago. I have served it 3 or 4 times and it always comes out wonderful."

Ingredients: dried thyme, eggs, challah...

"This is a great stuffing recipe,its best when used to stuff a turkey."

Ingredients: dried parsley, dried rosemary leaves...

"This recipe is from Gina McCausland. Gina gladly donated this recipe for our J. Byrne Agency cookbook and she said "It's easy and a very colorful side dish usually made at Thanksgiving, Christmas or Easter.""

Ingredients: eggs, milk, parmesan cheese...

"Creamy textured white beans blended with bits of seasoned pork make this a savory pate. Serve it as a hearty first course to spread on crusty bread or to scoop upon crisp vegetables. The recipe was taken from "Sunset Magazine". Preparation time is the time it takes to slice carrot, celery, and onion."

Ingredients: cornichons, dry white wine...