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carrots

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67 Recipes

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Quick Risotto With Carrots and Feta

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Recipe #67361

8 Reviews

Prep Time: 10 mins

Cook Time: 25 mins

Missy Wombat

says:

A Moosewood recipe from the "Cooks at Home" cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they...

Baked Zucchini Carrot Fritters

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Recipe #99402

6 Reviews

Prep Time: 20 mins

Cook Time: 35 mins

chia

says:

This can be dropped by spoonfuls and fried in the traditional manner, but baking makes this much lower in fat.

Lemon Glazed Carrots and Rutabagas

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Recipe #81444

6 Reviews

Prep Time: 10 mins

Cook Time: 25 mins

Barb Gertz

says:

If you like carrots and rutabagas, you will like this colorful, simple to make side dish.

Barley Soup With Root Vegetables

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Recipe #205978

5 Reviews

Prep Time: 15 mins

Cook Time: 25 mins

Sharon123

says:

Nutty tasting barley and sweet celery root turn this soup into comfort food! To speed up cooking time, replace the pearl barley with quick-cooking barley,...

Garden Vegetable and Ham Salad

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Recipe #301629

5 Reviews

Prep Time: 30 mins

Cook Time: 10 mins

gertc96

says:

During the summer our family eats a lot of salads. I love how refreshing they are and the fact that they are healthy doesn't hurt either. This salad...

Hearty Vegetable Soup

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Recipe #238137

5 Reviews

Prep Time: 10 mins

Cook Time: 35 mins

William (Uncle Bill) Anatooskin

says:

This soup is great for this time of year as the vegetables are new and have such a great taste and flavor.

Uncle Bill's Light Vegetable Soup

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Recipe #367698

5 Reviews

Prep Time: 15 mins

Cook Time: 40 mins

William (Uncle Bill) Anatooskin

says:

I have been making this recipe for many years, easy to make, very tasty.
Good for any kind of weather and it is healthy for you.

Chunky Potato Soup With Dill

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Recipe #281415

4 Reviews

Prep Time: 15 mins

Cook Time: 40 mins

Mom2Rose

says:

Source: Gourmet Magazine, February 2008 issue

Carrots Provencal

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Recipe #407578

3 Reviews

Prep Time: 15 mins

Cook Time: 20 mins

Dreamer in Ontario

says:

Source: Anne Lindsay's New Light Cooking
An easy way to perk up carrots.

Dilled Carrots

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Recipe #19919

3 Reviews

Prep Time: 30 mins

Cook Time: 8 mins

Madams1@telus.net

says:

Similar to pickled beets or any other pickled vegetable. My husband and children ate these like they were candy but they wouldn't touch beets to save...

Seared Scallops With Zucchini and Carrot Cakes

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Recipe #129659

3 Reviews

Prep Time: 35 mins

Cook Time: 20 mins

kzbhansen

says:

I got this from Cooks for Cause cookbook benefiting Susan G Komen foundation. This was contributed by the owners of the Savories Bistro in MN. This is...

Uncle Bill's Petite Pea Vegetable Soup

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Recipe #180090

3 Reviews

Prep Time: 15 mins

Cook Time: 35 mins

William (Uncle Bill) Anatooskin

says:

This recipe originated with my Grandmother in 1910. Since then, I made modifications to use more veggies to enhance the flavor of the soup.

Veggie Crescent Tree

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Recipe #78412

3 Reviews

Prep Time: 15 mins

Cook Time: 25 mins

MNLisaB

says:

Colorful holiday appetizer that is a nice twist to the usual veggie pizza recipe floating around. Have your kids put this one together while you are flying...

Alpine Vegetable Soup

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Recipe #192887

2 Reviews

Prep Time: 15 mins

Cook Time: 20 mins

KiminyMe

says:

This is adapted from a recipe in Jane Brody's Good Food cookbook. It is quick and easy to make. Serve with bread or crackers for an inexpensive winter...

Grandma Patteson's Creamed Carrots

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Recipe #69743

2 Reviews

Prep Time: 15 mins

Cook Time: 30 mins

Valerie in Australia

says:

I got this recipe from my sister Cathy. She makes it all the time. It is a family recipe. Tastes great!I haven't made it yet. But I sure have eaten...

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67 Recipes

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