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An interesting meld of Indian and Chinese cooking. My husband's cousin always makes this yummy rice for family gatherings. This is her recipe as told...
Recipe #206272
"An interesting meld of Indian and Chinese cooking. My husband's cousin always makes this yummy rice for family gatherings. This is her recipe as told to me over the phone. Amounts in the ingredients are our best guesses since she doesn't measure the ingredients. I omitted the salt in the recipe because I cook low salt. You can add salt to..."View Full Recipe
Ingredients: peas and carrots, long grain rice...
Prep Time:5 mins
Total Time: 25 mins
Recipe #375373
Bon Appetit, March 2005. Tumeric and saffron gives this salsa a golden hue.
"Bon Appetit, March 2005. Tumeric and saffron gives this salsa a golden hue."View Full Recipe
Ingredients: serrano chilies, Dijon mustard...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 45 mins
Recipe #83396
This recipe belongs to my Aunt Rose. She was a neighbor friend of my mothers and taught Mom to make this soup 40 years ago. Somewhere along the way I...
"This recipe belongs to my Aunt Rose. She was a neighbor friend of my mothers and taught Mom to make this soup 40 years ago. Somewhere along the way I learned to make it too. Warm and hearty, a fairly healthy soup."View Full Recipe
Ingredients: cumin, fresh parsley, garlic...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
This is my final recipe to enter from *The Essential Caribbean Cookbook* edited by Heather Thomas & I feel like I'm ending a cruise thru the islands...
Recipe #366096
"This is my final recipe to enter from *The Essential Caribbean Cookbook* edited by Heather Thomas & I feel like I'm ending a cruise thru the islands of the Caribbean. Ck out the 2 desserts I entered from this cookbook as either would be great as the finale of this meal. *Enjoy* !"View Full Recipe
Ingredients: coconut milk, pepper, onions...
Prep Time:10 mins
Total Time: 55 mins
Recipe #310328
Forget the stuff in the bag. That's a pale imitation of this yellow rice.
"Forget the stuff in the bag. That's a pale imitation of this yellow rice."View Full Recipe
Ingredients: frozen peas, olive oil, onions...
Prep Time:10 mins
Total Time: 55 mins
Recipe #376276
Seasoned salt is used to flavor rice, beans, meats, soups and stews, etc.
MSG and food coloring free.
1 1/4 tsp equals one packet of "Sazón"
...
"Seasoned salt is used to flavor rice, beans, meats, soups and stews, etc.View Full Recipe
MSG and food coloring free.
1 1/4 tsp equals one packet of "Sazón"
Note: This recipe can be made "salt free" by omitting the salt. The amounts given are approximations.
You can adjust the amounts/ratios of ingredients..."
Ingredients: coriander, cumin...
Prep Time:10 mins
Total Time: 10 mins
Recipe #461819
This recipe has fantastic flavor, hands down my favorite shrimp and rice recipe. It is adapted from a recipe I once found on FoodNetwork.com.
"This recipe has fantastic flavor, hands down my favorite shrimp and rice recipe. It is adapted from a recipe I once found on FoodNetwork.com."View Full Recipe
Ingredients: coconut milk, cumin...
Prep Time:5 mins
Total Time: 30 mins
Recipe #207700
Sofrito is the base of many typically Cuban recipes. It is the aromatic preparation of fresh vegetables and herbs lightly fried together. It isn't...
"Sofrito is the base of many typically Cuban recipes. It is the aromatic preparation of fresh vegetables and herbs lightly fried together. It isn't the flavor itself but about building layers of flavor. In our home in Cuba, they used to chop all the ingredients(with exception of the bay leaf) in a blender and store in a jar with olive oil on the..."View Full Recipe
Ingredients: fresh coarse ground black pepper, ground cumin...
Prep Time:10 mins
Total Time: 40 mins
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