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"No matter what meal you serve it for, this is bound to become a classic on your table. Spoon Bread has always been part of our family fare dating back to my grandfather. Hope you like it! UPDATE: : 09/09/09 Nurse Janey just let me know that I didn't give credit where credit was due - it was to Cooking Light Magazine - 2006 edition. I am so sorry..."

Ingredients: chives, fresh coarse ground black pepper...

"You can't make real Cuban Medianoches without the proper bread. I got this from an incredible cookbook by "Three Guys from Miami," and adapted it a bit since I do all my bread baking with my Cuisinart. If you'd rather do it by hand, check out the recipe on their web site, or buy their wonderful cookbook! I sent them the photos you..."

Ingredients: eggs, warm water, lard...

"This makes three loaves; it's my favorite banana bread recipe. Very moist and banana-y."

Ingredients: eggs, pecans, salt...

"I love to experiment with mixing together traditional Dominican flavors and American classics. This stuffing came to me from my love of Thanksgiving classics and basic plantains. The sweetness of the turkey sausage and plantains work very well together."

Ingredients: turkey broth, egg whites...

"I'm glad someone requested this recipe. I had forgoten I had it and it's excellent. I love to have sliced fresh pineapple with this french toast for breakfast. Enjoy!"

Ingredients: eggs, French bread...

"This easy, flavor-filled pork can be sliced, drizzled with gravy and served with black beans, rice and plantains, or it can be shredded and served on toasted Cuban bread with pork gravy dipping sauce."

Ingredients: cider vinegar, boneless pork roast...

"The Mango cream is key to these, so don't forget to dunk them! Be careful not to cut the pieces too large, it is raw chicken and must be cooked through, so if you cut them to large the coating will burn."

Ingredients: coconut extract, mangoes, milk...

"This is a strange combination, but trust me, it is very good! The story goes that Elena Ruz, a society young socialite for which the sandwich is named, would stop at this little all-night restaurant, El Carmelo, in Vedado neighborhood in Havana Cuba, after leaving the dance with her group of friends. She asked the waiter if he could fix her this sandwich..."

Ingredients: jam, cream cheese...

"Another great recipe from Orangette.blogspot.com. Blogger Molly adapted this recipe from the book, HomeBaking: The Artful Mix of Flour and Tradition around the World. My addition/modification is the addition of lime zest."

Ingredients: dark brown sugar, dark rum...

"This is an appetizer served at Bahama Breeze's. Found this recipe on their online site and posting for ZWT Caribbean region."

Ingredients: Dijon mustard, extra virgin olive oil...

"This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. This is one of the only non-sweet breads served on the island. It is delicious freshly baked with a little bit of butter."

Ingredients: turbinado sugar, lard, salt...

"From the children's cookbook, "Many Hands""

Ingredients: cinnamon, eggs, limes...

"A Cooking Light recipe posted for safekeeping."

Ingredients: cooking spray, chipotle chiles in adobo...

"This is a great meal for anyone on a low carb diet. This is a cuban sandwich without the bread!! I use boneless pork chops, but you can use pork tenderloin cut into medallions too!"

Ingredients: ham, olive oil, oregano...