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    Recipe #161020

    Fluffy Potato Kneidlach
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    These are also from Cuba. I like them as a side with of course, melted butter and salt.

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    Fluffy Potato Kneidlach
    By Manami on March 22, 2006

    Recipe #161020

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    "These are also from Cuba. I like them as a side with of course, melted butter and salt."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #161018

    Matzo Balls My Way
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    Now I think I am Frank Sinatra! No, I have been making these matzo balls since I don't know how long -- way back in Cuba. I always double recipe. I...

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    Matzo Balls My Way
    By Manami on March 22, 2006

    Recipe #161018

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    "Now I think I am Frank Sinatra! No, I have been making these matzo balls since I don't know how long -- way back in Cuba. I always double recipe. I have yet to make hard matzo balls, they always come out light as a feather. Update 04/11/07 . . .made my matzo balls for Passover instead of the parsley I used dill and they were awesome!"
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    Ingredients: fresh ground pepper, soup stock...

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #278493

    Tostones With Smoked Salmon
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    We served these and what a hit they were! The mixing of two ethnic ingredients was a great success! We enjoyed them immensley! F&W Magazine, In The...

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    Tostones With Smoked Salmon
    By Manami on January 13, 2008

    Recipe #278493

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    "We served these and what a hit they were! The mixing of two ethnic ingredients was a great success! We enjoyed them immensley! F&W Magazine, In The Pursuit of Latin Flavors, recipe by Eric Ripert, 11/2002. As I stated below - the way to prepare the plantains(before cooking)is not the way we do it but I wanted to keep the recipe as it was published!..."
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    Ingredients: fresh dill, green plantains...

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    Prep Time:25 mins

    Total Time: 1 hrs

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