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    We returned 2 recipes for...

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    "clams" x

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    Recipe #373851

    Bahamian Conch Chowder
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    Conchs are quite popular in South Florida, as most there come from the Bahamas, were they are plentiful. If you cannot get frozen conchs, chopped clams...

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    Bahamian Conch Chowder
    By Virginia Cherry Blossom on May 23, 2009

    Recipe #373851

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    "Conchs are quite popular in South Florida, as most there come from the Bahamas, were they are plentiful. If you cannot get frozen conchs, chopped clams may be substituted. If using chopped clams, add them at the last moment to keep them tender. The chowder is chunky, spicy, and robust with flavor - goes great with toasted bread rounds. Found recipe..."
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    Ingredients: clam juice, chopped tomatoes...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 55 mins

    Recipe #256356

    Key Largo Seafood Chowder
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    This is an excellent chowder! It's not a thin broth yet it's not super thick either. It's chock full of seafood and veggies with a nice...

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    Key Largo Seafood Chowder
    By TheDancingCook on September 30, 2007

    Recipe #256356

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    "This is an excellent chowder! It's not a thin broth yet it's not super thick either. It's chock full of seafood and veggies with a nice mild zing of Caribbean jerk seasoning. You can grill the red and green peppers first, if you wish and can also use sweet potatoes in place of white potatoes. Recipe can easily be scaled down to feed..."
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    Ingredients: white potatoes, cream, shrimp...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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