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    A sandwich that originated in Cuba! Yum! Adapted from Cooking Light magazine.

    Pressed Cuban Sandwich With Garlic Dijon Butter

    Recipe #178556

    0 More Info
    "A sandwich that originated in Cuba! Yum! Adapted from Cooking Light magazine."
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    Ingredients: cooking spray, pickles...

    Rating: 98.00%;

    21 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 23 mins

    This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2...

    Jamaican Jerk Marinade

    Recipe #20578

    1 More Info
    Jamaican Jerk Marinade
    By Gingerbear on February 24, 2002

    Recipe #20578

    "This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."
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    Ingredients: cinnamon, garlic, green onions...

    Rating: 91.80%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    My version of Cuban sandwiches. I used Barb Gertz's Honey Mustard Dipping Sauce in the sandwiches and they came out fabulous!
    This is a hearty sandwich thats...

    Grilled Sandwiches (Cuban Style)

    Recipe #57416

    2 More Info
    Grilled Sandwiches (Cuban Style)
    By Rita~ on March 31, 2003

    Recipe #57416

    "My version of Cuban sandwiches. I used Barb Gertz's Honey Mustard Dipping Sauce in the sandwiches and they came out fabulous!
    This is a hearty sandwich thats crispy on the outside and cheesy on the inside. The pickles are a must!"
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    Ingredients: Dijon mustard, mayonnaise...

    Rating: 97.00%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Easy recipe for a weeknight meal. Throw everything in crock pot in the morning and your meal's ready when you arrive home from work or school. Serve...

    Crock Pot Caribbean-Style Black Beans

    Recipe #190149

    3 More Info
    Crock Pot Caribbean-Style Black Beans
    By Cookgirl on October 13, 2006

    Recipe #190149

    "Easy recipe for a weeknight meal. Throw everything in crock pot in the morning and your meal's ready when you arrive home from work or school. Serve with hot cooked rice; tossed salad on the side. Source unknown. Vegetarian friendly! *Update* February 2009: I used this recipe: Turkey Breakfast Sausage Patties to replace the ham."
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    Ingredients: dry mustard, fresh ginger...

    Rating: 93.40%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 6 hrs 10 mins

    Recipe #22027

    This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.

    4 More Info
    Ginger-Rum Marinade
    By Gingerbear on March 10, 2002

    Recipe #22027

    "This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."
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    Ingredients: fresh ginger, garlic, rum...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    5 More Info
    Waldorf Turkey
    By MizzNezz on May 8, 2002

    Recipe #27895

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    Ingredients: cinnamon, cooked turkey...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #41594

    I have served this at Thanksgiving for the last two years, and each time the bird was gone in two days. This dish is so outstanding that there is no need...

    6 More Info
    Mojo Cubano Brine
    By BigHeart on September 30, 2002

    Recipe #41594

    "I have served this at Thanksgiving for the last two years, and each time the bird was gone in two days. This dish is so outstanding that there is no need to concern yourself with leftovers. Based on "Lacey's Mom" review and the fact that my last turkey took almost 4 hours to cook, I recommend increasing the cooking temperature to 300..."
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    Ingredients: cider vinegar, cilantro...

    Rating: 95.00%;

    4 Reviews

    Prep Time:1 hrs

    Total Time: 4 hrs

    Recipe #45478

    I used to love eating Picadillo when I lived in Key West many years ago. Found this recipe in the paper so I can now enjoy this again. I don't eat...

    7 More Info
    Picadillo with Rice and Black Beans
    By Babs in Toyland on November 5, 2002

    Recipe #45478

    "I used to love eating Picadillo when I lived in Key West many years ago. Found this recipe in the paper so I can now enjoy this again. I don't eat beef so I use ground turkey breast instead. Easy quick little dinner."
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    Ingredients: chunky salsa, cinnamon...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #135724

    Hot and spicy, with a wildly sweet and smokey aroma! It is wonderful on pork, chicken and seafood. This is the next best thing to being on the beach...

    8 More Info
    Jamaican Jerk Seasoning
    By chef1958 on August 31, 2005

    Recipe #135724

    "Hot and spicy, with a wildly sweet and smokey aroma! It is wonderful on pork, chicken and seafood. This is the next best thing to being on the beach in Negril. YA MON, FER REAL!!

    This recipe is intended for rotisserie or indirect grilling methods but can also be used for roasting meats in the oven."
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    Ingredients: ground allspice, scotch bonnet peppers...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 7 hrs

    Recipe #171756

    From Jennie-o turkey store.

    9 More Info
    Caribbean Taco Salad
    By Lissa_L on June 7, 2006

    Recipe #171756

    "From Jennie-o turkey store."
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    Ingredients: lean ground turkey, fresh cilantro...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    This was my first time having this type of beans. They reminded me of white navy beans.The bacon and smoked turkey wings give this dish a nice smokey...

    Smoky Baked Beans  (Originally Canary Baked Beans)

    Recipe #75803

    10 More Info
    Smoky Baked Beans (Originally Canary Baked Beans)
    By Rita~ on November 6, 2003

    Recipe #75803

    "This was my first time having this type of beans. They reminded me of white navy beans.The bacon and smoked turkey wings give this dish a nice smokey flavor. Epazote has a flavor similar to coriander. It is also called Mexican tea or wormseed. I found this dried in Mexican specialty store This is great with beans because it works to reduce gas. This..."
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    Ingredients: cumin, epazote, fresh cilantro...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    The flavour of "Jerk" in a burger. One of my favourites.

    Jerk Burgers

    Recipe #69601

    11 More Info
    Jerk Burgers
    By Jenny Sanders on August 26, 2003

    Recipe #69601

    "The flavour of "Jerk" in a burger. One of my favourites."
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    Ingredients: chives, cinnamon...

    Rating: 80.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #105144

    This simple, savory dish is always a big hit at our house. From a "Reader's Favorites" edition of Cooking Light.

    12 More Info
    Moros y Cristianos (Cuban Rice and Beans)
    By A Messy Cook on December 1, 2004

    Recipe #105144

    "This simple, savory dish is always a big hit at our house. From a "Reader's Favorites" edition of Cooking Light."
    View Full Recipe

    Ingredients: fresh ground pepper, cumin...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    This is a recipe from "The Best Slow Cooker Cookbook Ever" by Natalie Haughton

    Caribbean Chicken Soup With Bananas

    Recipe #174961

    13 More Info
    Caribbean Chicken Soup With Bananas
    By Recipe Junkie on June 27, 2006

    Recipe #174961

    "This is a recipe from "The Best Slow Cooker Cookbook Ever" by Natalie Haughton"
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    Ingredients: ground cumin, dried oregano...

    Rating: 60.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 7 hrs 20 mins

    Recipe #66353

    I found this recipe in the local paper, and just had to make it. It was so amazing... a definite crowd pleaser... I would definitely make this for guests....

    14 More Info
    "I found this recipe in the local paper, and just had to make it. It was so amazing... a definite crowd pleaser... I would definitely make this for guests. ENJOY!!! (please note that both the turkey breast and salsa must be prepared a day ahead...the turkey for marinating..and the salsa for refrigeration...prep time does not include time to do so...and..."
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    Ingredients: cilantro, pepper...

    Rating: 60.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 2 hrs 5 mins

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