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"This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because it's very hot and spicy, it doesn't take much to glaze the chicken breast. If you have some left over, it can be used like pepper..."

Ingredients: cider vinegar, cilantro...

"Great takeoff on Bananas Foster, I love this warm with a scoop of vanilla ice-cream."

Ingredients: cinnamon, fresh pineapple...

"This recipe comes from Williams-Sonoma. It is delicious for brunch or scale the servings down to serve 8 for dessert. My addition to this recipe is using green tipped bananas. They are firmer and will hold their shape when cooked. I also tossed in the pecans and have listed them as optional."

Ingredients: dark rum, waffles, maple syrup...

"A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the..."

Ingredients: dark brown sugar, dark rum...

"This is a great topper for grilled chicken or chops. Cook time is for chilling."

Ingredients: pepper, sliced almonds...

"We really enjoy the superb combination of flavors in these ribs. Cut in single rib size, they make great appetizers."

Ingredients: cornstarch, ketchup, sugar...

"This is a neat jam recipe!"

Ingredients: fresh orange juice, lime juice...

"Have seen other variations of this on cooking shows, but the hazelnut flavoring is out of this world. Came up with the name when the Pope visited Cuba in Jan '98. Frangelico is made by monks, supposedly."

Ingredients: light rum, your favorite liqueur...

"Delicious cool, mixed fruit salad. So good for those backyard gatherings of friends. Sauce can be made 4-5 days in advance and refrigerated."

Ingredients: fresh fruit, honey...

"Warm nutmeg syrup tastes great drizzled over frozen vanilla yogurt, pancakes or waffles. The longer you heat the sugar-water mixture, the more the liquid evaporates - and the thicker, more concentrated the syrup. There is a point of no return, however, when you end up with hard, brittle, pseudo-candy, so don't walk away from the stove when preparing..."

Ingredients: dark brown sugar, light brown sugar...

"This is my modification to Golden Coconut Rum Conserve (#35886). I used craisins to give it a little different flavor. [Addendum - I agree with the review below. I posted this BEFORE I had actually made it, when I was gathering recipes & ingredients. Since it SO good, I may try this again, adding some pectin. Other suggestions welcome!]"

Ingredients: craisins, sweetened coconut...

"I found this on a web site when I was going on a vacation, thought it was interesting!"

Ingredients: hot pepper sauce, molasses...

"We were going to market this one but the packageing cost killed the deal. It's fairly sweet you can cut down on the sugar if you find it so."

Ingredients: cider vinegar, tamarind paste...

"A thick, aromatic flavouring syrup made from the juice of the bitter cassava. It is used as a basis for various sauces and as a culinary flavoring and preservative agent in Guyana Pepper Pot. It is exported chiefly from Guyana. The main Amerindian tribes of the Caribbean were the Carib (from whom the region takes it's name) and the Arawaks. My grandmother..."

Ingredients: cinnamon sticks, dark brown sugar...