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    We returned 41 recipes for...

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    "kid-pleaser" x

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    Thaw and marinade your chicken breasts at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator....

    Easy Grilled Lime Chicken- W/ OAMC Directions Too!

    Recipe #135664

    0 More Info
    "Thaw and marinade your chicken breasts at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! The seasonings are a fusion of Asian and SW flavors making it suitable for both catagories in the World Tour."
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    Ingredients: pepper, garlic, lime juice...

    Rating: 93.80%;

    48 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients...

    Grilled Chipotle Lime Chicken Breasts - or Thighs

    Recipe #172142

    1 More Info
    "Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed."
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    Ingredients: chipotle chiles in adobo, adobo sauce...

    Rating: 96.60%;

    30 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    A slow cooked Cuban "Beef Stew". A great way to have a hot dinner on the table with little fuss. Serve over rice or with tortillas for an easy...

    Cuban Ropa Vieja - Crock Pot (Oamc)

    Recipe #232788

    2 More Info
    Cuban Ropa Vieja - Crock Pot (Oamc)
    By Brenda. on June 6, 2007

    Recipe #232788

    "A slow cooked Cuban "Beef Stew". A great way to have a hot dinner on the table with little fuss. Serve over rice or with tortillas for an easy dinner."
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    Ingredients: fresh cilantro, green bell peppers...

    Rating: 87.20%;

    28 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    As this bakes your house will be filled with the most delicious aroma! Don't let the long list of ingredients scare you, this dish is worth it :)
    ...

    " Jamaican-Me-Hungry" Chicken Bake

    Recipe #161370

    3 More Info
    " Jamaican-Me-Hungry" Chicken Bake
    By * Pamela * on March 24, 2006

    Recipe #161370

    "As this bakes your house will be filled with the most delicious aroma! Don't let the long list of ingredients scare you, this dish is worth it :)
    Created for RSC 2006."
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    Ingredients: chives, cinnamon, cloves...

    Rating: 83.40%;

    24 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2...

    Jamaican Jerk Marinade

    Recipe #20578

    4 More Info
    Jamaican Jerk Marinade
    By Gingerbear on February 24, 2002

    Recipe #20578

    "This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."
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    Ingredients: cinnamon, garlic, green onions...

    Rating: 91.80%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This is a dish from my childhood that has taken me years to recreate. I think I've finally done it. I can't go to family dinners without it! In...

    Unbelievably Delicious Macaroni Pie

    Recipe #22768

    5 More Info
    Unbelievably Delicious Macaroni Pie
    By Nix on March 17, 2002

    Recipe #22768

    "This is a dish from my childhood that has taken me years to recreate. I think I've finally done it. I can't go to family dinners without it! In Jamaica, we use Scotch Bonnet peppers but you can use as much or as little hot peppers as you like. Feel free to vary the combination of seasonings until you find the combination that makes your taste..."
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    Ingredients: dried breadcrumbs, eggs...

    Rating: 93.40%;

    15 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 10 mins

    Recipe #22162

    Serve these beans hot with steamed rice or torillas, or use them in Spinach and Bean Quesadillas. They may be frozen in airtight containers for future...

    6 More Info
    Black Beans
    By BeckyF on March 11, 2002

    Recipe #22162

    "Serve these beans hot with steamed rice or torillas, or use them in Spinach and Bean Quesadillas. They may be frozen in airtight containers for future use."
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    Ingredients: coriander, cumin...

    Rating: 95.80%;

    14 Reviews

    Prep Time:4 hrs

    Total Time: 5 hrs

    Recipe #43881

    While in the Keys, we sampled some rum cake. Delicious! Luckily, I found a cookbook with some famous Key West Recipes in it and here was the Rum Cake...

    7 More Info
    Delicious Rum Cake
    By Dawn on October 22, 2002

    Recipe #43881

    "While in the Keys, we sampled some rum cake. Delicious! Luckily, I found a cookbook with some famous Key West Recipes in it and here was the Rum Cake recipe."
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    Ingredients: eggs, instant vanilla pudding...

    Rating: 95.80%;

    14 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Great with a cup of black coffee. This is my friend's grandmother's recipe. Mixed peel is the candied peel of various fruit. Use candied orange...

    Coconut Sweet Bread - Trinidad

    Recipe #190905

    8 More Info
    Coconut Sweet Bread - Trinidad
    By WizzyTheStick on October 16, 2006

    Recipe #190905

    "Great with a cup of black coffee. This is my friend's grandmother's recipe. Mixed peel is the candied peel of various fruit. Use candied orange peel or candied papaya peel or a combination of the two."
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    Ingredients: cinnamon, coconut, eggs...

    Rating: 91.40%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe typical of Trinidad and Tobago, found on Islandfave.com. Posted for ZWT5. Super simple and sounds delicious.

    Ginger Lemonade

    Recipe #372670

    9 More Info
    Ginger Lemonade
    By JanuaryBride on May 18, 2009

    Recipe #372670

    "Recipe typical of Trinidad and Tobago, found on Islandfave.com. Posted for ZWT5. Super simple and sounds delicious."
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    Ingredients: lime juice, minced ginger...

    Rating: 97.20%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #166421

    I have no idea where I got this recipe, but it has been in my files for awhile now and it looks YUMMY! I plan to try it soon.

    10 More Info
    Caribbean Banana Lime Bread
    By dicentra on May 1, 2006

    Recipe #166421

    "I have no idea where I got this recipe, but it has been in my files for awhile now and it looks YUMMY! I plan to try it soon."
    View Full Recipe

    Ingredients: coconut, eggs...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #79929

    For a delightfully different appetizer, try this colourful layered party dip the next time you are entertaining a crowd.

    11 More Info
    Layered Cuban Dip
    By Dancer^ on December 31, 2003

    Recipe #79929

    "For a delightfully different appetizer, try this colourful layered party dip the next time you are entertaining a crowd."
    View Full Recipe

    Ingredients: crushed pineapple, cumin...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Here is a popular dessert in my family. It comes from Naparima Girls' High School cook book. The original calls for almonds which I found to be rather...

    Pineapple Icebox Cake

    Recipe #190694

    12 More Info
    Pineapple Icebox Cake
    By WizzyTheStick on October 14, 2006

    Recipe #190694

    "Here is a popular dessert in my family. It comes from Naparima Girls' High School cook book. The original calls for almonds which I found to be rather bland. I loved it with brazil nuts. I have also substituted walnuts as it's not everyday I come by brazil nuts. Use which ever are your favourite. The next time I make this I plan to use caramelized..."
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    Ingredients: brazil nuts, eggs, icing sugar...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 24 hrs 20 mins

    A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England....

    Traditional English Cumberland Rum Butter

    Recipe #275331

    13 More Info
    Traditional English Cumberland Rum Butter
    By French Tart on January 2, 2008

    Recipe #275331

    "A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the..."
    View Full Recipe

    Ingredients: dark brown sugar, dark rum...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Entered for safe-keeping for ZWT5. From Clean Eating, May/June 2009 issue. This is a more complex mixture of Caribbean spices and ingredients than "knock-your-socks-off"...

    Caribbean Spice Islands Marinated Chicken by Clean Eating

    Recipe #373651

    14 More Info
    "Entered for safe-keeping for ZWT5. From Clean Eating, May/June 2009 issue. This is a more complex mixture of Caribbean spices and ingredients than "knock-your-socks-off" hot peppers and "suicide-spicy" jerk chicken.
    The preparation is geared toward advance preparation and freezing of the marinade and marinated chicken (for..."
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    Ingredients: fresh ground black pepper, fresh ginger...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 33 mins

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