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    We returned 4 recipes for...

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    "kid-pleaser" x

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    Recipe #372222

    From the Caribbean island of St. John. Source is caribseek.com This MAKE AHEAD salad is hearty enough to be a main course when a layer of tuna, cooked...

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    Hawksnest Salad
    By WiGal on May 16, 2009

    Recipe #372222

    "From the Caribbean island of St. John. Source is caribseek.com This MAKE AHEAD salad is hearty enough to be a main course when a layer of tuna, cooked chicken or chopped ham is added.It is unclear to me how many this serves so am guessing. At the site it says 10 - 20 servings so it depends upon what else you are serving."
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    Ingredients: pepper, fresh mushrooms...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #465726

    This is my take on a great concoction made originally from The Works Gourmet Burger Bistro in Ottawa, ON. It’s a firey blend of peppers, spices...

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    Jamaican Jerk Porta-Burgers
    By WhiskingWings on October 9, 2011

    Recipe #465726

    "This is my take on a great concoction made originally from The Works Gourmet Burger Bistro in Ottawa, ON. It’s a firey blend of peppers, spices and pepper-jack cheese infusing mellow portabella mushroom caps for a great vegetarian burger!"
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    Ingredients: cinnamon, rolls...

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    Prep Time:24 hrs

    Total Time: 24 hrs 10 mins

    Recipe #158995

    Made this up for dinner tonight. I had a shaker of jamaican jerk seasoning from Penzey's that I hadn't used much, and decided to throw it in. It...

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    "Made this up for dinner tonight. I had a shaker of jamaican jerk seasoning from Penzey's that I hadn't used much, and decided to throw it in. It was fabulous."
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    Ingredients: corn tortillas, jamaican jerk spice...

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #236234

    I was always curious about the origins of the Junkanoo Festival and when I was checking it out I found this interesting recipe. I also found out that...

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    Junkanoo Chicken With Rice
    By Manami on June 21, 2007

    Recipe #236234

    "I was always curious about the origins of the Junkanoo Festival and when I was checking it out I found this interesting recipe. I also found out that the festival not the rice, is named after a West Indian slave who was named John Canoe. They wear costumes and masks, long ago they were on stilts, and this way they can roam without being identified...."
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    Ingredients: cornstarch, sliced mushrooms...

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    Prep Time:15 mins

    Total Time: 50 mins

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