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    We returned 17 recipes for...

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    This recipe was found on the internet at recipeisland.com.

    Butter Cookies (St. Martin -- Caribbean)

    Recipe #373162

    0 More Info
    "This recipe was found on the internet at recipeisland.com."
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    Ingredients: granulated sugar, pure vanilla extract...

    Rating: 96.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    These very rich and delicious layered bars are a big hit whenever I take them to a potluck or family gathering.

    Chocolate Coconut Squares

    Recipe #23107

    1 More Info
    Chocolate Coconut Squares
    By MizzNezz on March 21, 2002

    Recipe #23107

    "These very rich and delicious layered bars are a big hit whenever I take them to a potluck or family gathering."
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    Ingredients: coconut, eggs, half-and-half...

    Rating: 100.00%;

    4 Reviews

    Prep Time:12 mins

    Total Time: 52 mins

    Drop cookies, with flavor of the islands.

    Old Fashion Rum Raisin Cookies

    Recipe #229041

    2 More Info
    Old Fashion Rum Raisin Cookies
    By Vicki in CT on May 20, 2007

    Recipe #229041

    "Drop cookies, with flavor of the islands."
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    Ingredients: eggs, margarine, raisins...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 39 mins

    Recipe #230412

    From Betty Crocker, Prize-Winning Recipe 2007

    3 More Info
    Caribbean Lime Coolers (Cookie Mix)
    By lemoncurd on May 26, 2007

    Recipe #230412

    "From Betty Crocker, Prize-Winning Recipe 2007"
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    Ingredients: coconut, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Crisp, buttery coconut shortbread cookies. Published in Bon Appetit, February 1993.

    Coconut Shortbread - John Ash & Co. Restaurant, Santa Rosa,

    Recipe #375126

    4 More Info
    "Crisp, buttery coconut shortbread cookies. Published in Bon Appetit, February 1993."
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    Ingredients: sweetened flaked coconut, salt...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    From the America's Test Kitchen cookbook, same folks as cooks illustrated. They point out that if you dip your hands in water when rolling the dough...

    Molasses Spice Cookies With Dark Rum Glaze

    Recipe #372968

    5 More Info
    "From the America's Test Kitchen cookbook, same folks as cooks illustrated. They point out that if you dip your hands in water when rolling the dough into balls, it helps keep it from sticking to your hands. Also helps the sugar stick to the dough. Time does not include time to cool."
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    Ingredients: cinnamon, cloves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #24460

    Think of these when you have a couple of bananas that are over-ripe and you want chocolate, not banana bread. This recipe makes a dense, moist, rich brownie....

    6 More Info
    Caribbean Brownies
    By sea2grey on April 8, 2002

    Recipe #24460

    "Think of these when you have a couple of bananas that are over-ripe and you want chocolate, not banana bread. This recipe makes a dense, moist, rich brownie. Make 24 hours in advance so flavors can mellow, if possible. (That's if you can keep them from disappearing.) Many of us don't have macadamia nuts on hand so walnuts would work as well...."
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    Ingredients: eggs, macadamia nuts...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    These fudgy brownies owe their richness to the use of coconut cream instead of butter. The coconut flavor is very subtle. For even greater decadence,...

    Miami Brownies

    Recipe #433385

    7 More Info
    Miami Brownies
    By FLKeysJen on July 27, 2010

    Recipe #433385

    "These fudgy brownies owe their richness to the use of coconut cream instead of butter. The coconut flavor is very subtle. For even greater decadence, serve them with The Snow Princess' Coconut Snowballs. From Miami Spice: The New Florida Cuisine."
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    Ingredients: dark rum, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    These are the Best cookies you'll ever eat. They are a tradition in our family, and are made every chance we get. Very soft, chewy, and delicious....

    Soft Cafe' Cookies

    Recipe #15154

    8 More Info
    Soft Cafe' Cookies
    By pooja dagli on December 3, 2001

    Recipe #15154

    "These are the Best cookies you'll ever eat. They are a tradition in our family, and are made every chance we get. Very soft, chewy, and delicious. Just like the kind sold for a $1.50 at coffee shops."
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    Ingredients: chocolate chips, eggs...

    Rating: 65.40%;

    15 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    A coworker of mine gave me this recipe. There isn't one exactly like it on Zaar, in that it uses allspice and has no eggs. It is a dense, spicy...

    John's Roll-Out Molasses Cookies

    Recipe #202039

    9 More Info
    John's Roll-Out Molasses Cookies
    By Debbie R. on December 27, 2006

    Recipe #202039

    "A coworker of mine gave me this recipe. There isn't one exactly like it on Zaar, in that it uses allspice and has no eggs. It is a dense, spicy cookie that is rolled out and cut into shapes. Cooking time includes time to chill dough. I have halved the amounts in the original recipe because it made SO many cookies; hence the weird measurement..."
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    Ingredients: cinnamon, cloves...

    Rating: 80.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 58 mins

    Recipe #233155

    Moron is a city in the provice of Camaguey, Cuba. These cookies are from Mary Urrutia Randelman's "Memories of a Cuban Kitchen". The cooking...

    10 More Info
    "Moron is a city in the provice of Camaguey, Cuba. These cookies are from Mary Urrutia Randelman's "Memories of a Cuban Kitchen". The cooking time includes chilling and baking."
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    Ingredients: lime peel, salt, sugar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #212331

    from "perfect endings"

    11 More Info
    Jamaican Banana Bars
    By swirlycinnacakes on February 19, 2007

    Recipe #212331

    "from "perfect endings""
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    Ingredients: cinnamon, eggs, margarine...

    Rating: 40.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs

    Recipe #195402

    These look SO good! Make the night before as they need to be refrigerated before serving.

    12 More Info
    Caribbean Coco-Almond Bars
    By Charlotte J on November 13, 2006

    Recipe #195402

    "These look SO good! Make the night before as they need to be refrigerated before serving."
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    Ingredients: sliced almonds, dark rum...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs

    13 More Info
    Coconut Balls (Coquitos)
    By LikeItLoveIt on November 16, 2001

    Recipe #14395

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    Ingredients: coconut in heavy syrup, vanilla extract...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #199835

    This comes from May 2006 issue of Bon Appetit. They have a ganache topping. You could use any fine quality coffee or espresso bean for this, but the Jamaican...

    14 More Info
    Jamaican Coffee Brownies With Pecans
    By the_cookie_lady on December 10, 2006

    Recipe #199835

    "This comes from May 2006 issue of Bon Appetit. They have a ganache topping. You could use any fine quality coffee or espresso bean for this, but the Jamaican Blue Mountain coffee is famous."
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    Ingredients: coffee beans, crystallized ginger...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs

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