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Chick peas are my favorite beans. If you like them too, you might want to try this fast and easy Caribbean recipe. Altered slightly to suit my BF's...
Recipe #157384
"Chick peas are my favorite beans. If you like them too, you might want to try this fast and easy Caribbean recipe. Altered slightly to suit my BF's preferences. Update: Original recipe called for 2 tablespoons curry powder. I reduced that to 1 tablespoon but suggest that you add 1-3 teaspoons more, according to taste. Due to a reviewer's..."View Full Recipe
Ingredients: curry powder, hot pepper sauce...
Prep Time:5 mins
Total Time: 30 mins
"This is not your average chili. This one is very hearty"View Full Recipe
Ingredients: dry mustard, sazon goya...
Prep Time:20 mins
Total Time: 8 hrs 20 mins
This took me less then 5 minutes to throw together but it took an hour to chill. To put it on turkey sandwiches was given by TexasHurricane in her review....
Recipe #162721
"This took me less then 5 minutes to throw together but it took an hour to chill. To put it on turkey sandwiches was given by TexasHurricane in her review. I think I found this on an Avocado web site."View Full Recipe
Ingredients: ground cumin, garbanzo beans...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines and closely resembles that of other Caribbean nations such as Puerto Rico, Dominican...
Recipe #372787
"Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines and closely resembles that of other Caribbean nations such as Puerto Rico, Dominican Republic, and Panama of Central America. While various parts of the island were influenced by many different immigrants, the Cuban cuisines developed locally, from the influences and demographics..."View Full Recipe
Ingredients: ground cumin, dried oregano leaves...
Prep Time:10 mins
Total Time: 10 mins
From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will...
Recipe #356902
"From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will have a more neutral taste. Peanut oil or extra-virgin olive oil might overpower the mayonnaise."View Full Recipe
Ingredients: fresh ground pepper, Dijon mustard...
Prep Time:30 mins
Total Time: 46 mins
Recipe #329451
I got this recipe from a friend who used to live in Ybor City. I expect its fusion cooking since Cubans generally eat Spanish Chorizo and this calls...
"I got this recipe from a friend who used to live in Ybor City. I expect its fusion cooking since Cubans generally eat Spanish Chorizo and this calls for Mexican. This is fairly strong...be sure to serve over rice or in tortillas."View Full Recipe
Ingredients: diced tomatoes, garbanzo beans...
Prep Time:10 mins
Total Time: 40 mins
Recipe #339666
This is a wonderful way to serve garbanzo beans, AKA chickpeas. This dish has a rich tomato-cream sauce with a Caribbean flare. Serve with mildly flavored...
"This is a wonderful way to serve garbanzo beans, AKA chickpeas. This dish has a rich tomato-cream sauce with a Caribbean flare. Serve with mildly flavored veggies. Fry very ripe plantains and add to you meal for a wonderful sweet and salty combo. Store leftovers in the refrigerator. Reheat on the stove by mixing the rice and curried chickpeas,..."View Full Recipe
Ingredients: curry powder, oil, onions...
Prep Time:5 mins
Total Time: 25 mins
Recipe #233483
Another Cuban favorite. This is wonderful! If using dried beans 2-1/2 hours cooking time until tender.
"Another Cuban favorite. This is wonderful! If using dried beans 2-1/2 hours cooking time until tender."View Full Recipe
Ingredients: dried garbanzo beans, canned whole tomatoes...
Prep Time:15 mins
Total Time: 1 hrs 10 mins
"This is so tasty."View Full Recipe
Ingredients: ground cumin, yucca root...
Prep Time:20 mins
Total Time: 4 hrs 20 mins
Recipe #353557
Just came back from our first trip together and we went to Cuba. Had a dish very similar to this every morning with eggs. Came home and looked at a few...
"Just came back from our first trip together and we went to Cuba. Had a dish very similar to this every morning with eggs. Came home and looked at a few recipes and decided to incorporate them. This is what I got... and LOVED IT! A tasty combination of smokey and sweet."View Full Recipe
Ingredients: no-salt-added tomato sauce, cumin...
Prep Time:15 mins
Total Time: 6 hrs 15 mins
"From Foods with a Foreign Flavor textbook - posted for ZWT5."View Full Recipe
Ingredients: dried garbanzo beans, cumin...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
Recipe #444842
My husband's favorite way to flavor beans is with pigs' feet. I kid you not. Actually, they flavor the beans very well. He eats the meat, I...
"My husband's favorite way to flavor beans is with pigs' feet. I kid you not. Actually, they flavor the beans very well. He eats the meat, I do not. We use them with kidney beans always. This recipe is translated from "Cocina Criolla" by Carmen Aboy Valldejuli, originally published in 1954 in Spanish. My husband calls it the..."View Full Recipe
Ingredients: dried garbanzo beans, fresh cilantro stems...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
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