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    This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from " A taste of Cuba" and was sent to me.

    Garlic-Onion Dinner Muffins

    Recipe #50973

    0 More Info
    Garlic-Onion Dinner Muffins
    By Barb Gertz on January 13, 2003

    Recipe #50973

    "This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from " A taste of Cuba" and was sent to me."
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    Ingredients: eggs, milk, onions...

    Rating: 95.40%;

    35 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    These very rich and delicious layered bars are a big hit whenever I take them to a potluck or family gathering.

    Chocolate Coconut Squares

    Recipe #23107

    1 More Info
    Chocolate Coconut Squares
    By MizzNezz on March 21, 2002

    Recipe #23107

    "These very rich and delicious layered bars are a big hit whenever I take them to a potluck or family gathering."
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    Ingredients: coconut, eggs, half-and-half...

    Rating: 100.00%;

    4 Reviews

    Prep Time:12 mins

    Total Time: 52 mins

    This is a really nice twist on the traditional banana bread.

    Apricot Banana Bread

    Recipe #27313

    2 More Info
    Apricot Banana Bread
    By MizzNezz on May 4, 2002

    Recipe #27313

    "This is a really nice twist on the traditional banana bread."
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    Ingredients: dried apricots, eggs, salt...

    Rating: 100.00%;

    3 Reviews

    Prep Time:12 mins

    Total Time: 1 hrs 12 mins

    This is a recipe from Puerto Rico. They enjoy pudding as a light but special ending to a meal. This popular dessert is a medley of pumpkin, cinnamon,...

    Pumpkin Pudding (Budin De Calabaza)

    Recipe #372781

    3 More Info
    Pumpkin Pudding (Budin De Calabaza)
    By breezermom on May 19, 2009

    Recipe #372781

    "This is a recipe from Puerto Rico. They enjoy pudding as a light but special ending to a meal. This popular dessert is a medley of pumpkin, cinnamon, and cloves."
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    Ingredients: eggs, milk, pumpkin...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    A Caribbean take on a classic. Super quick with less fat and calories than a traditional Quiche Lorraine. The flour mimics the 'body' of the traditional...

    Trinidad Pepper Quiche

    Recipe #189809

    4 More Info
    Trinidad Pepper Quiche
    By WizzyTheStick on October 8, 2006

    Recipe #189809

    "A Caribbean take on a classic. Super quick with less fat and calories than a traditional Quiche Lorraine. The flour mimics the 'body' of the traditional Quiche. The mild, flavourful, Trinidad Capsicum chinense peppers breathe new life into an old favourite. These peppers are a uniquely flavoured habenero with an almost undetectable heat. Locally..."
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    Ingredients: cream, cooked ham...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #226613

    The cake of the day. My friend shares this recipe once time in a lifetime, but it's yours. The liquid in this cake can be substituted with milk....

    5 More Info
    Plain Cake Jamaican Style
    By Andre' on May 7, 2007

    Recipe #226613

    "The cake of the day. My friend shares this recipe once time in a lifetime, but it's yours. The liquid in this cake can be substituted with milk. You'll enjoy the moist taste of this cake."
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    Ingredients: eggs, margarine, salt...

    Rating: 80.00%;

    1 Reviews

    Prep Time:6 mins

    Total Time: 31 mins

    Recipe #201808

    Yummy Jamaican fruit cake eaten at Christmas. Don't worry, it won't get you drunk...

    6 More Info
    Jamaican Rum Fruitcake
    By Chef #331521 on December 24, 2006

    Recipe #201808

    "Yummy Jamaican fruit cake eaten at Christmas. Don't worry, it won't get you drunk..."
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    Ingredients: cinnamon, browning sauce, eggs...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 40 mins

    Recipe #24000

    Delicious soft dough, a delightful pineapple-pecan filling. A hit at the pot-luck.

    7 More Info
    Pineapple-Pecan Cookie Tarts
    By MizzNezz on March 30, 2002

    Recipe #24000

    "Delicious soft dough, a delightful pineapple-pecan filling. A hit at the pot-luck."
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    Ingredients: crushed pineapple, cream cheese...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #100426

    Directly from San Juan. Rich and fudgy.

    8 More Info
    Puerto Rican Rum Pie
    By littleturtle on September 23, 2004

    Recipe #100426

    "Directly from San Juan. Rich and fudgy."
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    Ingredients: instant coffee powder, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #245970

    From the Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean Naparima Girls' High School Cookbook. This is dairy free and has lemon...

    9 More Info
    Sponge Cake from Trinidad
    By Oolala on August 12, 2007

    Recipe #245970

    "From the Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean Naparima Girls' High School Cookbook. This is dairy free and has lemon juice and lime rind...Mmmm. Recipe doesn't say how long to bake so I guessed the time. Also, not sure what "cut with a knife to remove air bubbles" means!"
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    Ingredients: eggs, lemon juice, lime zest...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    10 More Info
    Taste of the Islands
    By MizzNezz on April 30, 2002

    Recipe #26903

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    Ingredients: coconut, crushed pineapple...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 16 mins

    Recipe #469576

    A regular bread, not the sweet, cakelike type. Adapted from Breads of the World. Prep time includes rising time. Canned pumpkin is not recommended for...

    11 More Info
    Trinidad Pumpkin Bread
    By Chocolatl on December 8, 2011

    Recipe #469576

    "A regular bread, not the sweet, cakelike type. Adapted from Breads of the World. Prep time includes rising time. Canned pumpkin is not recommended for this recipe."
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    Ingredients: molasses, pumpkin, salt...

    Rating: 0.00%;

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    Prep Time:1 hrs 55 mins

    Total Time: 2 hrs 30 mins

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