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We have an avocado tree and I make these sandwiches for myself all the time. My 16 month old does not like avocados and this is the only way he'll...
Recipe #190939
"We have an avocado tree and I make these sandwiches for myself all the time. My 16 month old does not like avocados and this is the only way he'll eat them. There is a variety that tastes very buttery and my grandmother used to call the avocado "poor man's butter" because she would use it on bread instead of butter when times were..."View Full Recipe
Ingredients: limes, salt, avocados...
Prep Time:3 mins
Total Time: 3 mins
Recipe #65395
This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...
"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"View Full Recipe
Ingredients: garlic salt, mangoes...
Prep Time:10 mins
Total Time: 10 mins
This took me less then 5 minutes to throw together but it took an hour to chill. To put it on turkey sandwiches was given by TexasHurricane in her review....
Recipe #162721
"This took me less then 5 minutes to throw together but it took an hour to chill. To put it on turkey sandwiches was given by TexasHurricane in her review. I think I found this on an Avocado web site."View Full Recipe
Ingredients: ground cumin, garbanzo beans...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #324228
In Middle Quarters, a village on the southern coast of Jamaica, roadside stands serve sweet shrimp simmered in peppery broth. Inspired by this, Bradford...
"In Middle Quarters, a village on the southern coast of Jamaica, roadside stands serve sweet shrimp simmered in peppery broth. Inspired by this, Bradford Thompson simmers shrimp in a fragrant broth made with lager, chile and fresh ginger, then serves them with avocado and a light mango dressing for a great salad. F&W Magazine, Recipe by Bradford..."View Full Recipe
Ingredients: cilantro, Dijon mustard...
Prep Time:22 mins
Total Time: 40 mins
I have been on a big fruit and salad kick over the past couple days. I think am an trying to counteract that rainy London weather with eating things...
Recipe #368566
Recipe #368566
"I have been on a big fruit and salad kick over the past couple days. I think am an trying to counteract that rainy London weather with eating things that remind me of places like the Caribbean or Mexico. This is what I threw together for lunch today and it ended up being pretty tasty. I used a lettuce that in the UK is called 'little gem lettuce'..."View Full Recipe
Ingredients: sherry wine vinegar, Dijon mustard...
Prep Time:10 mins
Total Time: 10 mins
Recipe #20635
Ingredients: cilantro, cinnamon sticks...
Prep Time:20 mins
Total Time: 2 hrs 50 mins
Recipe #371730
Recipe by Jean-Georges Vongerichten for Food & Wine Magazine." Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking"...
"Recipe by Jean-Georges Vongerichten for Food & Wine Magazine." Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking" published January 2009.This cellophane-noodle salad, with creamy avocados, crunchy peanuts and a chile-honey dressing, is an excellentView Full Recipe
showcase for Caribbean spiny lobsters. Also known as rock lobsters,..."
Ingredients: cellophane noodles, cilantro leaves...
Prep Time:26 mins
Total Time: 1 hrs 5 mins
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