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"This is a slight adaption of a recipe from Amy Dacyczyn's "The Complete Tightwad Gazette." We lived on this bread when my son was little as we could not afford to buy regular sliced bread. We often make 12 rolls instead of the 2 loaves. This is wonderful bread!"

Ingredients: hot water, salt, sugar...

"Cara is a wonderful woman on my cyber-playgroup. She makes this a lot despite having 2 preschoolers. She got it from someone by the name of Father Dominic. Times are guesses."

Ingredients: cornmeal, eggs, hot water...

"This recipe comes via Father Dominic. His website was recommended to me by my friend Cara."

Ingredients: cornmeal, eggs, hot water...

"West Indian breakfast bread. Fry bakes is the Trinidadian name. The rest of the Caribbean calls this Johnny Cakes. According to Côte-Çi, Côte-Là: Trinidad & Tobago Dictionary, by John Mendes, © 1986, "A Johnny Bake was originally called a journey bake, cooked especially so that it will remain edible on a long..."

Ingredients: salt, shortening...

"I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. It's virtually impossible to find outside of Southern Florida. You have not lived until you've had one of those babies! I have included three methods below- Manual, Mixer, and Bread Machine methods. Please enjoy my research efforts for this recipe and don't..."

Ingredients: salt, sugar, water...

"When we lived on the Caribbean island of Bonaire, our neighbor had a bakery and we would wake up each morning to the aroma of fresh bread and these rolls! It was sweet torture and many times we would give in and treat ourselves to these yummy rolls for breakfast! (Prep time includes time for dough to rise two times. Recipe did not include serving size..."

Ingredients: currants, eggs, margarine...

"This recipe was found on the internet. Preparation time does not include the 1 hour needed for the dough to rise."

Ingredients: eggs, granulated sugar...

"This bread is wonderfully crusty on the outside and has a chewy interior and is so delicious. Recipe courtesy of The New York Times Cookbook by James Beard."

Ingredients: salt, sugar, water...

"This is a recipe from Cocina Cubana/ Sonia Martinez/ Pascual Perez. I have not tried this recipe. I am adding it to 'zaar because there have to uses for sourdough starter besides traditional sourdough and Amish Friendship Bread. I doubt that I will ever use the lard, which is recommended for authentic flavor. My bread machine makes sourdough starter,..."

Ingredients: warm water, lard, salt...

"PAN DE CUBA DE AFUERA DURA"

Ingredients: cornflour, salt, sugar...

"Posted by request, this slightly sweet Bahamaian bread is absolutely heavenly!!"

Ingredients: hot water, molasses, salt...

"Published in the Miami Herald Prep time icludes rising times.
"This recipe is from the father of schools superintendent Roger Cuevas, retired baker Roberto Cuevas It was reduced and modified for home kitchens by Bob Menditto, culinary arts teacher at Lindsey Hopkins Technical Center. Cuevas also uses a commercial dough conditioner that keeps..."

Ingredients: solid shortening, dry active yeast...

"Similar to a french or white bread. You can shape this bread anyway you want, but it should be a round loaf.
I like this bread in place of French or Italian and its a good pan bread as well."

Ingredients: salt, sugar, water...

"This recipe is the bread recipe used by my college roommate when making the Sandwich Cubano Sandwich Cubano. A traditional loaf of Cuban bread is approximately three feet long and somewhat rectangular as compared to the rounder shape of Italian or French bread loaves. In the early days, the dough was stretched thin to make it last, creating the bread's..."

Ingredients: granulated sugar, warm water...