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Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.
Recipe #10901
"Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."View Full Recipe
Ingredients: salt, shortening, water...
Prep Time:5 mins
Total Time: 46 mins
Recipe #10939
The Fasolatha (bean soup) Festival, originated in Florina, Macedonia, Greece, and is now a major cultural event in many Greek communities across the world....
Recipe #10885
"The Fasolatha (bean soup) Festival, originated in Florina, Macedonia, Greece, and is now a major cultural event in many Greek communities across the world.View Full Recipe
In the Northern hemisphere, the religious festival is traditionally observed near the start of winter - on St. Nicholas Day (during his lifetime he was known for giving sustenance..."
Ingredients: pepper, navy beans, olive oil...
Prep Time:5 mins
Total Time: 50 mins
Recipe #10907
Recipe #10912
This is not my recipe - I just changed the words 'wine sludge' to the more appetizing (and correct) 'wine must'. But it tells me this...
"This is not my recipe - I just changed the words 'wine sludge' to the more appetizing (and correct) 'wine must'. But it tells me this recipe needs a description for it to take the correction, so this is it. - evelyn/athens"View Full Recipe
Ingredients: mousto, wood ash, sugar...
Prep Time:5 mins
Total Time: 45 mins
Recipe #10956
Recipe #10877
Recipe #10909
"Easy side dish."View Full Recipe
Ingredients: long grain rice, mushrooms...
Prep Time:5 mins
Total Time: 25 mins
Recipe #10961
Ingredients: cinnamon sticks, semolina flour...
Prep Time:5 mins
Total Time: 30 mins
"You can substitute the bread crumbs with rice."View Full Recipe
Ingredients: eggs, mint, olive oil...
Prep Time:5 mins
Total Time: 25 mins
Recipe #10905
Recipe #10884
Recipe #10902
This is an adopted recipe and should be made with larger, older, not itty bitty baby octopus. The flavour of vinegar and lemon here are strong and not...
"This is an adopted recipe and should be made with larger, older, not itty bitty baby octopus. The flavour of vinegar and lemon here are strong and not to everyone's taste. If you are fond of tako sashimi, this is not for you. But if Mediterranean fish salads are your thing, this is authentic."View Full Recipe
Ingredients: pepper, Greek oregano, octopus...
Prep Time:5 mins
Total Time: 2 hrs 5 mins
Recipe #10927
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