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"Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban sandwich. I found this recipe online and have made it twice now. I love it and so does my family."

Ingredients: dried oregano, sazon goya...

"Has lots of spices and a little bit of heat from the scotch bonnet. Very Caribbean. Served either hot or cold, easily prepares in advance for when you need it."

Ingredients: cinnamon sticks, Spanish onions...

"This is a really flavorful roast pork, with lots of garlic and black pepper. It doesn't require overnight prep, just about 5 minutes of seasoning and an hour and a half in the oven. Leftovers make great sandwiches!"

Ingredients: cider vinegar, fresh coarse ground black pepper...

"Entered for safe-keeping for ZWT5. From Barbados Tourism Authority."

Ingredients: ground cumin, boneless pork loin roast...

"tasty roast pork, Puerto Rican style, Marine overnight. This is every Puerto Rican party dish. If there is no pernil in the party there is no party, especially the hard skin!! That is to die for. When I was a little girl and woke up to the smell of the pernil, I knew something special was happening that day."

Ingredients: corn oil, sazon goya...

"Recipe is from Taste of Home and is being posted for ZWT."

Ingredients: cider vinegar, pepper...

"A Cuban version of the Spanish/Mexican classic. Prep time does not include marinating time."

Ingredients: ground cumin, dry sherry...

"This is a Cuban dish that goes really well with rice and beans and fried plantains. This smells wonderful while it's cooking. Don't be alarmed by the amount of garlic, it will be okay. Prep time includes marinating time."

Ingredients: ground cumin, fresh ground black pepper...

"Spicy sweet for any type of meat."

Ingredients: ground allspice, dried thyme...

"This is a Latin-style recipe with so much flavor, if you are looking for a wonderful dish to serve to guests, I have to suggest this one, and you can stuff the pork and refrigerate up to 24 hours before roasting. If possible purchase the Crosse and Blackwell red currant jelly brand for this. You can easily double the recipe to four tenderloins to serve..."

Ingredients: cooking sherry, coriander...

"Recipe from a Little Havana loncheria owned by a college roommate. The traditional way is to use Cuban Bread but that is not easily available so you can use French or Italian bread."

Ingredients: fresh ground pepper, Dijon mustard...

"I found this recipe in the local paper, and just had to make it. It was so amazing... a definite crowd pleaser... I would definitely make this for guests. ENJOY!!! (please note that both the turkey breast and salsa must be prepared a day ahead...the turkey for marinating..and the salsa for refrigeration...prep time does not include time to do so...and..."

Ingredients: cilantro, pepper...

"Cuban style"

Ingredients: green chili peppers, green olives...

"Has more of a tropical flavor than southwestern. Would go great with Mexican dishes from the Yucatan or even the Caribbean. Pairs well with chips."

Ingredients: green onions, lime juice...