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"Dry Jerk Seasoning Mix"

Ingredients: ground cumin, dried chives...

"This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."

Ingredients: cinnamon, garlic, green onions...

"This recipe comes from the cookbook, "Eat Caribbean" by Jamaican, Virginia Burke. Jerk is a style of cooking developed by the "maroons" (run away slaves ) of Jamaica. There are very many versions of Jamaican Jerk Marinades. It can be used on on pork, chicken or fish. A blender or food processor can be used to make quick work of..."

Ingredients: dark brown sugar, ground allspice...

"This chicken has the wonderful flavors of lime juice, rum, onions, garlic, and island spices - plus a little bite of hot peppers. Adjust the heat to your liking, and either grill or oven-bake the chicken - it's delicious either way. Prep time includes marinating. Cook time is approximate for marinade only, not chicken itself."

Ingredients: dark rum, dried thyme, garlic...

"A delicious blend which truly captures the flavors of the islands. It is great on fish, chicken and also on fruit. Mix in oil for a curry paste or use as a dry rub. If you want it hotter, use more cayenne. We like it a little heavy on the cinnamon and cloves."

Ingredients: cinnamon, cloves, coriander...

"use on pork or beef or in Beef Jerk Burgers ( Caribbean) along with a side of Caribbean Coleslaw for a great summer meal combination."

Ingredients: ground allspice, dried thyme...

"The perfect blend of citrus and spice for a taste straight from the islands. Prep time doesn't include marinating time."

Ingredients: cinnamon, ground cumin...

"This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."

Ingredients: fresh ginger, garlic, rum...

"This rub is less fiery then traditional Jamaican Jerk seasoning... but although it lacks the heat, it does not compromise the flavor, so the whole family can enjoy this one. If you'd like to kick the heat up a notch, just add more cayenne pepper to the rub. Corn bread, rice and beans (or just plain rice), or corn on the cob would all taste great..."

Ingredients: cooking oil, fresh ground black pepper...

"Excellent for grilling chicken or pork tenderlion."

Ingredients: cinnamon, ground allspice...

"A tasty marinade to use on meats, chicken, tempeh, and fish!"

Ingredients: ground cumin, dried thyme...

"From The Sugarmill Caribbean Cookbook"

Ingredients: dried basil, dried thyme...

"A great marinade, dip for chips or veggies, & a sauce for meats. I would eat this stuff on just about anything. I usually dump everything into the blender and puree it until it is smooth."

Ingredients: extra virgin olive oil, onions...

"***Very Hot***"

Ingredients: cinnamon, ground thyme...