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"The meat on an oxtail is prized for the amount of flavor it contains. This is one of dh's favorite dishes!"

Ingredients: salt & freshly ground black pepper, small red potatoes...

"A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the..."

Ingredients: dark brown sugar, dark rum...

"Crisp, buttery coconut shortbread cookies. Published in Bon Appetit, February 1993."

Ingredients: sweetened flaked coconut, salt...

"Kitchengrrl recently requested a recipe which she had eaten in London. How would you like to try a genuine British sticky gingerbread? I use this recipe very often and it always pleases. It is dark and sticky and improves with keeping for up to a week -- I only manage to keep it for a day before I am forced to cut it. The recipe, which comes from one..."

Ingredients: dark brown sugar, dark molasses...