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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

    "caribbean" x

    "historical-traditional" x

    "crawfish" x

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    Peel-And-Eat Hot Pepper Shrimp
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    a seriously hot dish to be washed down with ice cold beer! normally made in jamaica with river crayfish, a terrific appetizer

    Peel-And-Eat Hot Pepper Shrimp

    Recipe #373509

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    Peel-And-Eat Hot Pepper Shrimp
    By MarraMamba on May 21, 2009

    Recipe #373509

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    "a seriously hot dish to be washed down with ice cold beer! normally made in jamaica with river crayfish, a terrific appetizer"
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    Ingredients: scotch bonnet peppers, green onions...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #236235

    Fettuccine Nassau
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    This meal was served to my neice Debby when she was in Nsassau amd she loved it and brought me the recipe to try. Well the first step was to copy it off...

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    Fettuccine Nassau
    By Manami on June 21, 2007

    Recipe #236235

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    "This meal was served to my neice Debby when she was in Nsassau amd she loved it and brought me the recipe to try. Well the first step was to copy it off the napkin it was written on now, to find the right moment to try it. The fact that it has almonds is very appealing."
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    Ingredients: lobsters, crawfish meat...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #135910

    The Caribbean Room's Red Snapper
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    In the Garden District, on famous St. Charles Avenue, the Caribbean Room in the Ponchartrain Hotel has been serving wonderful food in a charming atmosphere...

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    The Caribbean Room's Red Snapper
    By Chef Kate on September 2, 2005

    Recipe #135910

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    "In the Garden District, on famous St. Charles Avenue, the Caribbean Room in the Ponchartrain Hotel has been serving wonderful food in a charming atmosphere since 1948. This Red Snapper is a signature dish."
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    Ingredients: mushroom caps, red snapper fillets...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 45 mins

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