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    We returned 3 recipes for...

    "caribbean" x

    "historical-traditional" x

    "bass" x

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    Recipe #46554

    Jamaican Orange Sea Bass
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    You can also use snapper, rockfish, halibut or haddock.

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    Jamaican Orange Sea Bass
    By Dancer^ on November 17, 2002

    Recipe #46554

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    "You can also use snapper, rockfish, halibut or haddock."
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    Ingredients: serrano chilies, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 28 mins

    Broiled Caribbean Sea Bass
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    Sea Bass is one of my favorite fish so I like to make this quite often. The hot pepper sauces gives it a little kick This cooks quickly and only really...

    Broiled Caribbean Sea Bass

    Recipe #234042

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    Broiled Caribbean Sea Bass
    By Marlitt on June 11, 2007

    Recipe #234042

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    "Sea Bass is one of my favorite fish so I like to make this quite often. The hot pepper sauces gives it a little kick This cooks quickly and only really needs 30 minutes to marinade. The cooking time includes the 30 minutes marinating time."
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    Ingredients: cilantro, fresh lime juice...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #435749

    Snapper in Haitian Court-Bouillon
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    A Maud Cadet recipe in Cooking Light Magazine, May 2010 edition. Kate Washington, a food and travel writer based in Ca., wrote this article about Maud...

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    Snapper in Haitian Court-Bouillon
    By Manami on August 23, 2010

    Recipe #435749

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    "A Maud Cadet recipe in Cooking Light Magazine, May 2010 edition. Kate Washington, a food and travel writer based in Ca., wrote this article about Maud Cadet and her family soon afteer the devastating earthquake in Haiti. For Sunday night dinner (when the family is congregated) they sometimes have this snapper as an entree. Part French technique, part..."
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    Ingredients: clam juice, dry mustard...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

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