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A robust flavoured Trinidadian side dish or vegetarian spread for flatbreads. I don't usually add pepper to this as I think the flavour is intense...
Recipe #212211
"A robust flavoured Trinidadian side dish or vegetarian spread for flatbreads. I don't usually add pepper to this as I think the flavour is intense enough. If not using a non- stick pan increase the oil to 2 tablespoons."View Full Recipe
Ingredients: eggplants, scotch bonnet peppers...
Prep Time:5 mins
Total Time: 20 mins
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