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Recipe #117543
This can be used for chicken, beef or pork, increase the heat by adding in more cayenne pepper, or add in some red pepper flakes. For best flavor, meat...
"This can be used for chicken, beef or pork, increase the heat by adding in more cayenne pepper, or add in some red pepper flakes. For best flavor, meat should be left to marinade for 24 hours in the fridge. Spice amounts may be doubled or tripled if desired."View Full Recipe
Ingredients: cinnamon, coriander...
Prep Time:1 mins
Total Time: 1 mins
"Good stuff Maynard!"View Full Recipe
Ingredients: ground thyme, onions, salt...
Prep Time:10 mins
Total Time: 10 mins
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