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"Romantic little recipe for two that wont leave you too full to flirt!

Yummy garlic and wine sauce coat the shrimp and pasta. A salad and some crusty fresh bread would be very nice with this and a nice chablis or chardonnay wouldn't hurt either!

I came up with this after totally revamping a recipe found on healthycookingrecipes.com...."

Ingredients: dried basil, shrimp...

"Exotic alternative to typically prepared shrimp"

Ingredients: ground allspice, dried thyme...

"Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!"

Ingredients: shrimp, dried rosemary...

"I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler."

Ingredients: garlic powder, ginger...

"A Cuban-American friend of mine in Jersey City got this off of a website dedicated to Cuban cuisine....it's been a year since I made this, but intend to try it again, it was so delicious. You try it and let me know. It's more convenient to use cooked (not canned!) shrimp. You can also use half-crab and half-shrimp or lobster as well! Enjoy!..."

Ingredients: shrimp, green peppers...

"Step away from the Hot Plate and Head to the Grill! The Hot Plate Houdini's
would like to introduce you to The Houdini's Magical Jerk Tuna Kabobs with Pineapple Glaze, created especially for ZWT3.
Make plenty, they'll "Disappear Fast!""

Ingredients: cilantro, ground allspice...

"Traditionally escabeche is made by pickling fried fish. Susser's quick version features sautéed shrimp in a cilantro marinade with tangy grilled pineapple. Liberal use of local citrus and tropical fruits and juices makes it easy for Allen Susser to add bright flavor to both savory and sweet dishes without using lots of fat. His philosophy..."

Ingredients: shrimp, fresh cilantro...

"This recipe was found on the melindalee.com website. It is great when served with Mango-Lime Relish (see recipe). Preparation time does not include the 2-3 hours needed for the shrimp to marinate."

Ingredients: cilantro, dark rum, shrimp...

"This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality...."

Ingredients: fresh mango, fresh lime juice...

"The sweet & sour flavors are wonderful!"

Ingredients: cider vinegar, golden seedless raisins...

"This is a warm weather favorite for my family. We love to grill and fish is a natural choice!"

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"Easy to make in your oven or you may opt to cook it on the grill if you wish. Has a nice spicy flavor. If you like blackened snapper, you will love this! If you like the fish, but want it less spicy, just cut back on the cayenne and pepper sauce."

Ingredients: curry powder, red pepper sauce...

"This is a great party dish. Everyone can pick their favorite. Fun and delicious. Sometimes I even add fruit pieces."

Ingredients: egg yolks, oil, water...

"From Uncle Ben's Rice"

Ingredients: shrimp, green bell peppers...