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"Yeah Mon! This cool and refreshing fruit salsa is a perfect side accompaniment for tempering the heat of your favorite grilled jerk seasoned meat. Cooking time is the time to chill. Submitted for RSC #8."

Ingredients: cilantro, spiced rum...

"A great accompaniment to grilled fish and chicken for summertime grilling!"

Ingredients: fresh cilantro, fresh lime juice...

"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"

Ingredients: garlic salt, mangoes...

"I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may..."

Ingredients: cilantro, Hunts tomato sauce...

"This is a warm weather favorite for my family. We love to grill and fish is a natural choice!"

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"This is a simple mango salsa that isn't too spicy but adds a nice kick to any meal. Place on top of grilled fish or chicken as a garnish or even use it as a side dish. Beautiful color combination dresses up any floribbean style dish"

Ingredients: dried cilantro, jalapeno peppers...

"A very simple caribbean salsa which can be stored for up to a month and used as a condiment on vegetables or fish, or just serve it with chips. Not for the faint of heart (or should I say heat!) Of course, the heat depends on the size and heat of your chili. From Sundays at Moosewood."

Ingredients: salt & freshly ground black pepper, limes...

"Posted by request. From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean."

Ingredients: canned whole tomatoes, garlic...

"During ZWT5, I made ALOT of salsa... and was inspired today based on ingredients at hand to make this one up. Sweet and hot, it's pretty good, if I have to say so myself! I was struggling with whether to add cilantro, but opted not... might not be a bad addition, though!"

Ingredients: limes, mangoes, garlic cloves...

"a summer salsa or a garnish to top grilled fish or chicken for a distinctly Hispanic flair."

Ingredients: corn on the cob, garlic...

"The key to this salsa is that all ingredients are grilled. They don't need to necessarily be grilled on a BBQ grill. In the winter months, if I want some Caribbean flavor, I use my George Foreman or similar countertop grill. The fruit and veggies caramelize beautifully!
Serve this on salmon or porkchops. You can also mix it with some BBQ sauce..."

Ingredients: fresh cilantro, jalapeno peppers...

"From Caribbean Child's Trinidad and Tobago Cookbook. Use as a relish or dip. Wear gloves when handling the peppers."

Ingredients: scotch bonnet peppers, limes...

"Good with steaks, or as a side with a sandwich."

Ingredients: kiwi fruits, mangoes, radishes...

"Has more of a tropical flavor than southwestern. Would go great with Mexican dishes from the Yucatan or even the Caribbean. Pairs well with chips."

Ingredients: green onions, lime juice...