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    We returned 8 recipes for...

    "caribbean" x

    "healthy" x

    "rolls-biscuits" x

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    This is a slight adaption of a recipe from Amy Dacyczyn's "The Complete Tightwad Gazette." We lived on this bread when my son was little...

    Cuban Bread

    Recipe #81296

    0 More Info
    Cuban Bread
    By ladypit on January 16, 2004

    Recipe #81296

    "This is a slight adaption of a recipe from Amy Dacyczyn's "The Complete Tightwad Gazette." We lived on this bread when my son was little as we could not afford to buy regular sliced bread. We often make 12 rolls instead of the 2 loaves. This is wonderful bread!"
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    Ingredients: hot water, salt, sugar...

    Rating: 91.20%;

    18 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 15 mins

    I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. It's virtually impossible to find outside of Southern Florida....

    Authentic Cuban Rolls

    Recipe #320725

    1 More Info
    Authentic Cuban Rolls
    By Brandess on August 21, 2008

    Recipe #320725

    "I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. It's virtually impossible to find outside of Southern Florida. You have not lived until you've had one of those babies! I have included three methods below- Manual, Mixer, and Bread Machine methods. Please enjoy my research efforts for this recipe and don't..."
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    Ingredients: salt, sugar, water...

    Rating: 90.00%;

    4 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Recipe #211879

    Used in soups and stews. Dumplings have two basic shapes round and flat or rolled and long. The latter shaped dumplings are called spinners. Omit the...

    2 More Info
    Caribbean Dumplings - Spinners and Sinkers
    By WizzyTheStick on February 16, 2007

    Recipe #211879

    "Used in soups and stews. Dumplings have two basic shapes round and flat or rolled and long. The latter shaped dumplings are called spinners. Omit the baking powder and dumplings are then called sinkers because they do not float."
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    Ingredients: salt, flour, baking powder...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #154009

    A Caribbean/Guyanese staple, dumplins are also known as "bakes". I don't know how authentic this recipe is and the letter "g"...

    3 More Info
    Caribbean Fried Dumplins
    By Cookgirl on January 31, 2006

    Recipe #154009

    "A Caribbean/Guyanese staple, dumplins are also known as "bakes". I don't know how authentic this recipe is and the letter "g" has mysteriously vanished, too; regardless, it's easy to make and good served alongside a savory dish or as a sweet treat with honey, butter or jam. These are on the "doughy" side so you..."
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    Ingredients: milk, oil, salt...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #162165

    Caribbean style biscuit-like cakes that are great for dunking into savoury dishes such as stews or soup. Next time you whip up a batch of soup, make...

    4 More Info
    Johnny Cakes
    By Purdy Good Cook on March 29, 2006

    Recipe #162165

    "Caribbean style biscuit-like cakes that are great for dunking into savoury dishes such as stews or soup. Next time you whip up a batch of soup, make these to go along with it!"
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    Ingredients: cornmeal, salt, sugar...

    Rating: 80.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 30 mins

    You can't make real Cuban Medianoches without the proper bread. I got this from an incredible cookbook by "Three Guys from Miami," and adapted...

    Medianoche Bread

    Recipe #311756

    5 More Info
    Medianoche Bread
    By SheCooksToConquer on July 3, 2008

    Recipe #311756

    "You can't make real Cuban Medianoches without the proper bread. I got this from an incredible cookbook by "Three Guys from Miami," and adapted it a bit since I do all my bread baking with my Cuisinart. If you'd rather do it by hand, check out the recipe on their web site, or buy their wonderful cookbook! I sent them the photos you..."
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    Ingredients: eggs, warm water, lard...

    Rating: 80.00%;

    3 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Recipe #330160

    These were served by a friend's mother while I worked in the US Virgin Islands. We had them with fried fish but they would be great just with butter...

    6 More Info
    Fried Dumplings
    By Celticevergreen on October 12, 2008

    Recipe #330160

    "These were served by a friend's mother while I worked in the US Virgin Islands. We had them with fried fish but they would be great just with butter and jam as well."
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    Ingredients: cinnamon, milk, oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #158145

    We had these in Jamaica and they were served with spicy foods (to cool them down). My son wanted them for breakfast since they are slightly sweet. We...

    7 More Info
    Jamaican Festival Fried Dumplings
    By Oolala on March 1, 2006

    Recipe #158145

    "We had these in Jamaica and they were served with spicy foods (to cool them down). My son wanted them for breakfast since they are slightly sweet. We loved them. I found this recipe at Jamaicans.com and made it with a spicy Jamaican Jerk meatloaf recipe. You tone down the sweetness by cutting down on the sugar."
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    Ingredients: cornmeal, salt, vanilla...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

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