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    Exotic alternative to typically prepared shrimp

    Caribbean Shrimp

    Recipe #13011

    0 More Info
    Caribbean Shrimp
    By kyle martin on October 21, 2001

    Recipe #13011

    "Exotic alternative to typically prepared shrimp"
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    Ingredients: ground allspice, dried thyme...

    Rating: 87.00%;

    34 Reviews

    Prep Time:15 mins

    Total Time: 34 mins

    So pretty to serve--so good to eat!

    Fancy Fruit Salad

    Recipe #23115

    1 More Info
    Fancy Fruit Salad
    By MizzNezz on March 21, 2002

    Recipe #23115

    "So pretty to serve--so good to eat!"
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    Ingredients: cantaloupe, honeydews...

    Rating: 100.00%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #22027

    This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.

    2 More Info
    Ginger-Rum Marinade
    By Gingerbear on March 10, 2002

    Recipe #22027

    "This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."
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    Ingredients: fresh ginger, garlic, rum...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses.

    Hato Rey De Limon Cocktail

    Recipe #373775

    3 More Info
    Hato Rey De Limon Cocktail
    By KateL on May 22, 2009

    Recipe #373775

    "POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses."
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    Ingredients: coconut rum, key lime juice...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    If you like some spice then add in some cayenne pepper. You can make this hours in advance and chill, and the complete recipe can be doubled to 5 cups...

    Caribbean Rice and Black Bean Salad

    Recipe #156505

    4 More Info
    Caribbean Rice and Black Bean Salad
    By Kittencalskitchen on February 17, 2006

    Recipe #156505

    "If you like some spice then add in some cayenne pepper. You can make this hours in advance and chill, and the complete recipe can be doubled to 5 cups cooked rice. Prep time does not include cooking the rice."
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    Ingredients: cider vinegar, cumin...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #69522

    There's a Cuban restaurant in Atlanta that my wife and I love called Mambo. After enjoying their sangria, I had to try to make it myself. This is a...

    5 More Info
    Tasty Sangria
    By Cuestick on August 25, 2003

    Recipe #69522

    "There's a Cuban restaurant in Atlanta that my wife and I love called Mambo. After enjoying their sangria, I had to try to make it myself. This is a good approximation of their delicious libation. Since you're going to pour juice and sugar into it, don't waste a good bottle of wine. Buy the cheapest one you can find at the grocery store."
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    Ingredients: limes, oranges, pears...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    Recipe #59660

    I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so,...

    6 More Info
    A Unique & Yummy Salsa!
    By Lottidawe on April 15, 2003

    Recipe #59660

    "I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may..."
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    Ingredients: cilantro, Hunts tomato sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #27322

    This is a warm weather favorite for my family. We love to grill and fish is a natural choice!

    7 More Info
    Grilled Swordfish with Mango Salsa
    By Sue Lau on May 4, 2002

    Recipe #27322

    "This is a warm weather favorite for my family. We love to grill and fish is a natural choice!"
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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    Recipe #97974

    This recipe comes from Diabetic recipes. com. Marinade 5 hours or over night.

    8 More Info
    Caribbean Chicken Breast
    By Barb Gertz on August 17, 2004

    Recipe #97974

    "This recipe comes from Diabetic recipes. com. Marinade 5 hours or over night."
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    Ingredients: salt & fresh ground pepper, frozen orange juice concentrate...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #212931

    A taste of the Caribbean any time of year.

    9 More Info
    Spiced Pineapple Punch
    By Brenda. on February 21, 2007

    Recipe #212931

    "A taste of the Caribbean any time of year."
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    Ingredients: cinnamon, nutmeg...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Entered for safe-keeping for ZWT5. From Chef Michele Stalnaker, a consultant for Pasquale’s Restaurant and The Char in Beckley, WV, recipe on http://www.register-herald.com/features/local_story_323202448.html....

    Caribbean Rice Salad

    Recipe #374095

    10 More Info
    Caribbean Rice Salad
    By KateL on May 24, 2009

    Recipe #374095

    "Entered for safe-keeping for ZWT5. From Chef Michele Stalnaker, a consultant for Pasquale’s Restaurant and The Char in Beckley, WV, recipe on http://www.register-herald.com/features/local_story_323202448.html. Preparation time includes 24 hours of refrigeration before serving."
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    Ingredients: cider vinegar, curry powder...

    Rating: 80.00%;

    3 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs

    Recipe #151934

    You can use any fresh or frozen fruit that you enjoy most, and on a hot summer day, try a little coconut rum or spiced rum to add a little kick! I always...

    11 More Info
    Banana Smoothies
    By Chef #241096 on January 17, 2006

    Recipe #151934

    "You can use any fresh or frozen fruit that you enjoy most, and on a hot summer day, try a little coconut rum or spiced rum to add a little kick! I always chill my glasses in the freezer before i start to make this recipe and dip the rims in colored sugar to add color to the glasses."
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    Ingredients: coconut milk, coconut rum...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    12 More Info
    Caribbean Banana Dessert
    By Mille® on April 17, 2002

    Recipe #25461

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    Ingredients: liquid egg substitute, lemon juice...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 45 mins

    Recipe #237824

    There are a lot of sweet potato salad recipes. Some have white and sweet potatoes. This is a combination of sweet potatoes, corn and red onion. I hope...

    13 More Info
    Caribbean Sweet Potato Salad
    By FLUFFSTER on June 29, 2007

    Recipe #237824

    "There are a lot of sweet potato salad recipes. Some have white and sweet potatoes. This is a combination of sweet potatoes, corn and red onion. I hope you will find it different. I hope you will enjoy it. There are differences between sweet potatoes and yams;you may choose and you may interchange them in this salad. Microwave ovens all do not "cook"..."
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    Ingredients: corn, cucumbers, lime juice...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 50 mins

    Recipe #259083

    Cooking Light magazine, Aug. 2007. This from Olga Fuste who wrote "Diabetic Cooking for Latinos" published by the ADA. This recipe goes well...

    14 More Info
    Puerto Rican Cabbage Salad
    By Oolala on October 15, 2007

    Recipe #259083

    "Cooking Light magazine, Aug. 2007. This from Olga Fuste who wrote "Diabetic Cooking for Latinos" published by the ADA. This recipe goes well with rice and beans and fish tacos according to the blurb in the magazine. A serving size is 3/4 of a cup according to the recipe notes. If you use pre-shredded carrots and cabbage, this comes together..."
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    Ingredients: cider vinegar, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

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