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    This is a variation of a cuban dish. The balsamic vinegar gives it an exceptional flavor!

    Chicken with Black Beans and Rice

    Recipe #21768

    0 More Info
    Chicken with Black Beans and Rice
    By Maine-iac on March 6, 2002

    Recipe #21768

    "This is a variation of a cuban dish. The balsamic vinegar gives it an exceptional flavor!"
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    Ingredients: ground cumin, garlic...

    Rating: 91.20%;

    70 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    This is one of my absolute favorite pork recipes. It is so flavorful and tender. Try it!

    Cuban Roast Pork

    Recipe #51000

    1 More Info
    Cuban Roast Pork
    By Crabbycakes on January 13, 2003

    Recipe #51000

    "This is one of my absolute favorite pork recipes. It is so flavorful and tender. Try it!"
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    Ingredients: cumin, lime juice, onions...

    Rating: 91.40%;

    42 Reviews

    Prep Time:24 hrs

    Total Time: 29 hrs

    This recipe is one of the best grilled jerk tenderloin recipes served with its own Pineapple Mango-Kiwi Salsa. The flavors of the two balance the heat...

    V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa

    Recipe #234216

    2 More Info
    "This recipe is one of the best grilled jerk tenderloin recipes served with its own Pineapple Mango-Kiwi Salsa. The flavors of the two balance the heat of the spicy seasoning and the sweet of the Pineapple Salsa. Recipe courtesy of the Queen Bs ZWT3 (Won 1st place in a Jerk Contest) :)"
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    Ingredients: fresh mango, cumin...

    Rating: 96.20%;

    32 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    My idea for this dish was to prepare a chutney that didn’t take hours. This one is quick, easy, and the flavor adds to the coconut chicken with a tangy...

    Coconut Chicken Fingers With 30 Minute Mango Chutney

    Recipe #161356

    3 More Info
    "My idea for this dish was to prepare a chutney that didn’t take hours. This one is quick, easy, and the flavor adds to the coconut chicken with a tangy sweetness. You will end up with approx 1 cup of chutney. The batter was adapted from one I use for coconut shrimp. I prefer using a wet batter method for coconut breaded items. This recipe was created..."
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    Ingredients: cinnamon, fresh ginger...

    Rating: 96.80%;

    25 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #132334

    A classic jamaican dish. We serve this over basmati rice & a side of my Jamaican garden salad.

    4 More Info
    Jamaican Brown Stew Chicken
    By Nat Da Brat on August 4, 2005

    Recipe #132334

    "A classic jamaican dish. We serve this over basmati rice & a side of my Jamaican garden salad."
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    Ingredients: cracked black pepper, curry powder...

    Rating: 87.20%;

    22 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce.

    Grilled Pork Tenderloin

    Recipe #26369

    5 More Info
    Grilled Pork Tenderloin
    By MizzNezz on April 25, 2002

    Recipe #26369

    "This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce."
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    Ingredients: Dijon mustard, honey...

    Rating: 97.60%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    In a recent Cookbook Swap, I received some STELLAR cookbooks from Chef #22015. This recipe is from one of them. "Cheap. Fast. Good!" by Beverly...

    Zesty Chicken Sauté

    Recipe #217948

    6 More Info
    Zesty Chicken Sauté
    By Saturn on March 21, 2007

    Recipe #217948

    "In a recent Cookbook Swap, I received some STELLAR cookbooks from Chef #22015. This recipe is from one of them. "Cheap. Fast. Good!" by Beverly Mills and Alicia Ross. What a wonderful book! This recipe is now one of my favourites. The chicken is perfectly spiced, in my opinion. I love the ease of preparation! You may need to increase..."
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    Ingredients: ground cumin, ground allspice...

    Rating: 90.60%;

    15 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated...

    Grilled Chicken With Mango Habanero Glaze

    Recipe #161384

    7 More Info
    Grilled Chicken With Mango Habanero Glaze
    By PanNan on March 24, 2006

    Recipe #161384

    "This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because it's very hot and spicy, it doesn't take much to glaze the chicken breast. If you have some left over, it can be used like pepper..."
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    Ingredients: cider vinegar, cilantro...

    Rating: 92.80%;

    14 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This is a strange combination, but trust me, it is very good! The story goes that Elena Ruz, a society young socialite for which the sandwich is named,...

    Elena Ruz Sandwich (Cuban Turkey Sandwich)

    Recipe #141290

    8 More Info
    Elena Ruz Sandwich (Cuban Turkey Sandwich)
    By Manami on October 13, 2005

    Recipe #141290

    "This is a strange combination, but trust me, it is very good! The story goes that Elena Ruz, a society young socialite for which the sandwich is named, would stop at this little all-night restaurant, El Carmelo, in Vedado neighborhood in Havana Cuba, after leaving the dance with her group of friends. She asked the waiter if he could fix her this sandwich..."
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    Ingredients: jam, cream cheese...

    Rating: 98.40%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This can be Broiled if BBq not available. from Cooking Light mag.

    Jamaican Pork Tenderloin

    Recipe #38347

    9 More Info
    Jamaican Pork Tenderloin
    By Derf on August 26, 2002

    Recipe #38347

    "This can be Broiled if BBq not available. from Cooking Light mag."
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    Ingredients: ground allspice, fresh garlic...

    Rating: 100.00%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This chicken has the wonderful flavors of lime juice, rum, onions, garlic, and island spices - plus a little bite of hot peppers. Adjust the heat to your...

    Bahama Mama Chicken Marinade

    Recipe #78970

    10 More Info
    Bahama Mama Chicken Marinade
    By EdsGirlAngie on December 15, 2003

    Recipe #78970

    "This chicken has the wonderful flavors of lime juice, rum, onions, garlic, and island spices - plus a little bite of hot peppers. Adjust the heat to your liking, and either grill or oven-bake the chicken - it's delicious either way. Prep time includes marinating. Cook time is approximate for marinade only, not chicken itself."
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    Ingredients: dark rum, dried thyme, garlic...

    Rating: 88.00%;

    10 Reviews

    Prep Time:8 hrs

    Total Time: 8 hrs 20 mins

    This recipe for jerk sauce is courtesy of Ray's Hideaway Restaurant and Taxi Stand, Montego Bay, Jamaica. It's fiery, but not incendiary, full...

    Taxi Stand Jerk Chicken With Pineapple Mango Salsa

    Recipe #331869

    11 More Info
    "This recipe for jerk sauce is courtesy of Ray's Hideaway Restaurant and Taxi Stand, Montego Bay, Jamaica. It's fiery, but not incendiary, full of flavor, and worth the effort to make it. I got the recipe from The Early Show on CBS. The chicken needs to marinate 4-8 hours so start early. :D"
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    Ingredients: cinnamon, pepper, fresh mango...

    Rating: 97.60%;

    8 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Recipe #157401

    An unusually good recipe! Originally on the tasteofcuba.com web site but have taken the liberty of tweaking a bit here and there.

    12 More Info
    Black Beans & Rice With Mango
    By Manami on February 24, 2006

    Recipe #157401

    "An unusually good recipe! Originally on the tasteofcuba.com web site but have taken the liberty of tweaking a bit here and there."
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    Ingredients: fresh mango, cooked white rice...

    Rating: 85.80%;

    7 Reviews

    Prep Time:12 mins

    Total Time: 35 mins

    This colorful & veggie loaded version of picadillo was inspired by the colors of the fresh vegetables sitting on my counter. There are as many versions...

    Caribbean Chicken Picadillo in Tortillas

    Recipe #161362

    13 More Info
    Caribbean Chicken Picadillo in Tortillas
    By Susie D on March 24, 2006

    Recipe #161362

    "This colorful & veggie loaded version of picadillo was inspired by the colors of the fresh vegetables sitting on my counter. There are as many versions of picadillo as there are chefs cooking in their homes. This one pleased my family with it’s slight sweetness and the spicy complement of the topping. I hope it works for your family too. This..."
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    Ingredients: cider vinegar, cinnamon...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #22027

    This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.

    14 More Info
    Ginger-Rum Marinade
    By Gingerbear on March 10, 2002

    Recipe #22027

    "This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."
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    Ingredients: fresh ginger, garlic, rum...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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