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    We returned 14 recipes for...

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    1-14 of 14
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    Jamaican Jerk Seasoning
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    Dry Jerk Seasoning Mix

    Jamaican Jerk Seasoning

    Recipe #156341

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    Jamaican Jerk Seasoning
    By Rita~ on February 16, 2006

    Recipe #156341

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    "Dry Jerk Seasoning Mix"
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    Ingredients: ground cumin, dried chives...

    Rating: 94.80%;

    23 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Bahama Mama Chicken Marinade
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    This chicken has the wonderful flavors of lime juice, rum, onions, garlic, and island spices - plus a little bite of hot peppers. Adjust the heat to your...

    Bahama Mama Chicken Marinade

    Recipe #78970

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    Bahama Mama Chicken Marinade
    By EdsGirlAngie on December 15, 2003

    Recipe #78970

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    "This chicken has the wonderful flavors of lime juice, rum, onions, garlic, and island spices - plus a little bite of hot peppers. Adjust the heat to your liking, and either grill or oven-bake the chicken - it's delicious either way. Prep time includes marinating. Cook time is approximate for marinade only, not chicken itself."
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    Ingredients: dark rum, dried thyme, garlic...

    Rating: 88.00%;

    10 Reviews

    Prep Time:8 hrs

    Total Time: 8 hrs 20 mins

    Recipe #22027

    Ginger-Rum Marinade
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    This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.

    2 More Info
    Ginger-Rum Marinade
    By Gingerbear on March 10, 2002

    Recipe #22027

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    "This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."
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    Ingredients: fresh ginger, garlic, rum...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #124184

    Authentic Jamaican Jerk Sauce
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    I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using...

    3 More Info
    Authentic Jamaican Jerk Sauce
    By CHRISSYG on May 31, 2005

    Recipe #124184

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    "I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon."
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    Ingredients: cinnamon, ground thyme...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #91493

    Jerk Seasoning
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    try this dry rub on ribs or chicken.

    4 More Info
    Jerk Seasoning
    By chia on May 20, 2004

    Recipe #91493

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    "try this dry rub on ribs or chicken."
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    Ingredients: ground allspice, dried thyme...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Jamaican Wet Jerk Rub
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    Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.

    Jamaican Wet Jerk Rub

    Recipe #265056

    5 More Info
    Jamaican Wet Jerk Rub
    By 2Bleu on November 12, 2007

    Recipe #265056

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    "Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal."
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    Ingredients: cinnamon, ground cumin...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Jamaican Jerk Rub
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    Spicy sweet for any type of meat.

    Jamaican Jerk Rub

    Recipe #123563

    6 More Info
    Jamaican Jerk Rub
    By Karen From Colorado on May 25, 2005

    Recipe #123563

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    "Spicy sweet for any type of meat."
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    Ingredients: ground allspice, dried thyme...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #74566

    Homer's Jerk Rub
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    Good stuff Maynard!

    7 More Info
    Homer's Jerk Rub
    By Iowahorse on October 30, 2003

    Recipe #74566

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    "Good stuff Maynard!"
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    Ingredients: ground thyme, onions, salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #101740

    Jamaican Jerk Rub
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    Not for the faint of heart! This Jamaican jerk is hot and spicy. Great on chicken, ribs or steak. The longer the rub is allowed to absorb into the meat...

    8 More Info
    Jamaican Jerk Rub
    By shelbyrose on October 12, 2004

    Recipe #101740

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    "Not for the faint of heart! This Jamaican jerk is hot and spicy. Great on chicken, ribs or steak. The longer the rub is allowed to absorb into the meat or poultry, the hotter and spicier the food will be; so be forewarned."
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    Ingredients: fresh ground black pepper, ground allspice...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #479722

    Jerk Seasoning
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    For use with Jerk Shrimp Fajitas by Chef #758,240.

    9 More Info
    Jerk Seasoning
    By Chef #758240 on May 21, 2012

    Recipe #479722

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    "For use with Jerk Shrimp Fajitas by Chef #758,240."
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    Ingredients: cinnamon, onions, salt...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #464395

    Puerto Rican Pig Powder (Sazon)
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    This is another version of the dry type of sazon. Adapted from The Barbecue Bible Sauces, Rubs and Marinades. This will keep several months.

    10 More Info
    Puerto Rican Pig Powder (Sazon)
    By Chocolatl on September 18, 2011

    Recipe #464395

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    "This is another version of the dry type of sazon. Adapted from The Barbecue Bible Sauces, Rubs and Marinades. This will keep several months."
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    Ingredients: coarse salt, ground cumin...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #388834

    Sweet Heat Caribbean Rib Sauce
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    I make this to serve over smoked ribs but it works on other meats just as well

    11 More Info
    Sweet Heat Caribbean Rib Sauce
    By GingerlyJ on September 4, 2009

    Recipe #388834

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    "I make this to serve over smoked ribs but it works on other meats just as well"
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    Ingredients: cider vinegar, ketchup, onions...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #94088

    West Indian Pepper Sauce
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    This condiment is VERY HOT, and should be used sparingly until you get used to it. It will be found on every table, for every meal--it is part of the...

    12 More Info
    West Indian Pepper Sauce
    By jenny butt on June 23, 2004

    Recipe #94088

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    "This condiment is VERY HOT, and should be used sparingly until you get used to it. It will be found on every table, for every meal--it is part of the W.I way of life. It will also be added to soups, stews, curries and other cooking as a cooking ingredient--has a unique flavour."
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    Ingredients: garlic, pawpaw, malt vinegar...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #10609

    Wet Jerk Rub
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    13 More Info
    Wet Jerk Rub
    By Ashley U on August 2, 2001

    Recipe #10609

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    Ingredients: cinnamon, coriander seeds...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 3 mins

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