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"Recipe typical of Trinidad and Tobago, found on Islandfave.com. Posted for ZWT5. Super simple and sounds delicious."

Ingredients: lime juice, minced ginger...

"Just inflate a plastic palm tree, blow up a plastic monkey (!!), hang up a hammock, brush up on your limbo dancing skills......"How Low Can You Go".....and sip on this rum punch - close your eyes and imagine you are there.............Totally Tropical!"

Ingredients: confectioners' sugar, orange slices...

"I came about these not just tasty but pretty cubes when I was making mojitos. I went overboard squeezing limes and had 1 1/2 cups of juice left over so I tossed in lime and mint and walla! If you skip the sugar it will be very tangy the way I enjoy it.
Do use these in lemonade, juice, punch, ice teas, cocktails of choice........."

Ingredients: fresh lime juice, lime wedges...

"Limes are a favorite ingredient in many traditional South American recipes. This smoothie is not of thick style more like a refreshing light drink. Perfect for a summer afternoon. Modified from a recipe on, http://www.smoothiejuicerecipes.com."

Ingredients: honey, ice cubes, limes...

"This is a light, refreshing drink very popular in central America. A great thirst quencher! The recipe was inspired by Maria Gonzales, a street food vendor and Whole Planet Foundation borrower, who lives in León, Nicaragua, via the Whole Foods store."

Ingredients: honey, lime juice, lime wedges...

"There's a Cuban restaurant in Atlanta that my wife and I love called Mambo. After enjoying their sangria, I had to try to make it myself. This is a good approximation of their delicious libation. Since you're going to pour juice and sugar into it, don't waste a good bottle of wine. Buy the cheapest one you can find at the grocery store."

Ingredients: limes, oranges, pears...

"Ironically, this Latin favorite called "Cuba libre" literally translates to "free Cuba" in English. Some refer to it as "la mentirita", which means "the small lie". Salud! Recipe from Shortcuts to 100 Best Latin Recipes by Sergio E Yibrin"

Ingredients: cola, dark rum, ice cubes...

"This is a recipe for Cuban Sangria that I first had at a pool party in the Little Havana area of Miami. It was made by the host in a large cooler and dipped out during a BBQ and party. It was the best Sangria I have ever had and my wife and I have made it several times since to serve with rave reviews. BEWARE! It is a strong drink and in the summer..."

Ingredients: fresh mango, coconut rum...

"Caribbean Sweetness! The lime come through very nicely in this."

Ingredients: cinnamon, coconut flakes...

"A classic Jamaican Jerk Chicken recipe, sent to me by a friend in Kingston, Jamaica! You can adjust the "heat" to your own requirements - and don't forget the Rum Punch! Try to use fresh limes wherever possible.....it makes such a difference to the taste. Edited to say: In response to a recent review, please note that this IS a GENUINE..."

Ingredients: ground allspice, dried thyme...

"No better way to enjoy SW Florida's sunsets than with this frosty cocktail. Enjoy!!!"

Ingredients: fresh lime juice, ice cubes...

"Courtesy of Cookie Madness.net, Anna and Larry. Saw this on A Taste of Cuba.com and I thought it sounded very interesting - so am sharing."

Ingredients: crushed pineapple, sweetened coconut...

"Recipe by Cyrus Keyhari from "A Denim & Cocktail Guru's Mexican Fiesta" F&W Magazine, 01/2008 edition. A fantastic dessert drink, this creamy cocktail is named after the late timbale-banging band leader Tito Puente, who popularized Latin music around the world. Cyrus Keyhari uses aged Dominican rum to give depth to what he calls..."

Ingredients: dark rum, fresh orange juice...

"Received via email (thanks Myrtle Killian!). This sounds like it would be so tart & refreshing when the weather is hot & humid - coming soon so stashing for summer entertaining. Will try with the tiny little key limes when they are available. They are fiddly but oh so good!"

Ingredients: cornstarch, egg whites...