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    We returned 17 recipes for...

    "caribbean" x

    "healthy" x

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    Exotic alternative to typically prepared shrimp

    Caribbean Shrimp

    Recipe #13011

    0 More Info
    Caribbean Shrimp
    By kyle martin on October 21, 2001

    Recipe #13011

    "Exotic alternative to typically prepared shrimp"
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    Ingredients: ground allspice, dried thyme...

    Rating: 87.00%;

    34 Reviews

    Prep Time:15 mins

    Total Time: 34 mins

    Jamaican Jerk Seasoning

    Recipe #156341

    1 More Info
    Jamaican Jerk Seasoning
    By Rita~ on February 16, 2006

    Recipe #156341

    "Dry Jerk Seasoning Mix"
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    Ingredients: ground cumin, dried chives...

    Rating: 94.80%;

    23 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Nice and spicy, just the way I like it. How about you?

    Jamaican Jerk Rub

    Recipe #29317

    2 More Info
    Jamaican Jerk Rub
    By Sue Lau on May 25, 2002

    Recipe #29317

    "Nice and spicy, just the way I like it. How about you?"
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    Ingredients: curry powder, ground allspice...

    Rating: 97.80%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook

    Jamaican Spice Mixture

    Recipe #108351

    3 More Info
    Jamaican Spice Mixture
    By ellie_ on January 14, 2005

    Recipe #108351

    "This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook"
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    Ingredients: dried onions, ground allspice...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    4 More Info
    Jammin' Jamaican Spice Blend
    By Dancer^ on September 3, 2002

    Recipe #39166

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    Ingredients: fresh coarse ground black pepper, ground cumin...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #15099

    I use this recipe for my Caribbean salmon.

    5 More Info
    Bigjay's Caribbean Rub
    By Xexe on November 30, 2001

    Recipe #15099

    "I use this recipe for my Caribbean salmon."
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    Ingredients: dried thyme, nutmeg...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #315559

    This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar...

    6 More Info
    Puerto Rican Sofrito
    By Brandess on July 24, 2008

    Recipe #315559

    "This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight container in the fridge. Sofrito also freezes very well."
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    Ingredients: fresh cilantro, fresh parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:8 mins

    Total Time: 8 mins

    Sazon is a common seasoning used in Caribbean cooking and also in Spain. Try this homemade version! Two reviewers have told me this is actually a sofrito,...

    Homemade Sazon(No, It's Sofrito!)

    Recipe #49995

    7 More Info
    Homemade Sazon(No, It's Sofrito!)
    By Sharon123 on January 6, 2003

    Recipe #49995

    "Sazon is a common seasoning used in Caribbean cooking and also in Spain. Try this homemade version! Two reviewers have told me this is actually a sofrito, that sazon is a dry mix. I'm so sorry if I have offended anyone. I don't remember where I got this(some magazine long ago), so they were misinformed. I do hope you enjoy it anyway!"
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    Ingredients: dried oregano, fresh coriander...

    Rating: 74.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    8 More Info
    Caribbean Curry Powder
    By *Pixie* on September 3, 2002

    Recipe #39217

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    Ingredients: coriander seeds, ground turmeric...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #61903

    Dalton Babb's Cooking The Caribbean Way. This CooKoo dish is an accompaniment to Babb's Special Fish from Barbados. The combination of the special...

    9 More Info
    Cookoo from Barbados
    By TOOLBELT DIVA on May 9, 2003

    Recipe #61903

    "Dalton Babb's Cooking The Caribbean Way. This CooKoo dish is an accompaniment to Babb's Special Fish from Barbados. The combination of the special fish recipe and this CooKoo is the Typical Barbados Saturday Night Supper."
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    Ingredients: cornmeal, salt, water...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #74566

    Good stuff Maynard!

    10 More Info
    Homer's Jerk Rub
    By Iowahorse on October 30, 2003

    Recipe #74566

    "Good stuff Maynard!"
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    Ingredients: ground thyme, onions, salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    11 More Info
    Jamaican Rub
    By foxysnana on November 13, 2002

    Recipe #45911

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    Ingredients: cinnamon, fresh coarse ground black pepper...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #464395

    This is another version of the dry type of sazon. Adapted from The Barbecue Bible Sauces, Rubs and Marinades. This will keep several months.

    12 More Info
    Puerto Rican Pig Powder (Sazon)
    By Chocolatl on September 18, 2011

    Recipe #464395

    "This is another version of the dry type of sazon. Adapted from The Barbecue Bible Sauces, Rubs and Marinades. This will keep several months."
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    Ingredients: coarse salt, ground cumin...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #49532

    Want to add a tasty little kick to your meat or burger? :)

    13 More Info
    Quick and Easy Jerk Sauce
    By Julesong on December 22, 2002

    Recipe #49532

    "Want to add a tasty little kick to your meat or burger? :)"
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    Ingredients: cinnamon, dark molasses...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 14 mins

    Recipe #382321

    This is a staple in just about any Cuban dish. It's as common in Cuban cuisine as ginger is to Asian and tomatoes are in Italian. It can be used to...

    14 More Info
    Sofrito
    By Chef Jayeff on July 21, 2009

    Recipe #382321

    "This is a staple in just about any Cuban dish. It's as common in Cuban cuisine as ginger is to Asian and tomatoes are in Italian. It can be used to enhance a sauce or marinade or to saute prior to cooking a meat dish. Extremely simple and versitile"
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    Ingredients: garlic cloves, salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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