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    We returned 4 recipes for...

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    Recipe #54778

    Caribbean Vegetable Stew
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    I really like this unusual combination of flavors. Good by itself or served over rice.

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    Caribbean Vegetable Stew
    By ratherbeswimmin' on February 24, 2003

    Recipe #54778

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    "I really like this unusual combination of flavors. Good by itself or served over rice."
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    Ingredients: fresh cilantro, fresh ginger...

    Rating: 100.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #131123

    Moosewood Callaloo Greens Stew
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    Adapted from a cooking class given by Moosewood Collective members. This recipe is from "Moosewood Restaurant Low-Fat Favorites Cookbook"....

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    Moosewood Callaloo Greens Stew
    By Molly53 on July 25, 2005

    Recipe #131123

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    "Adapted from a cooking class given by Moosewood Collective members. This recipe is from "Moosewood Restaurant Low-Fat Favorites Cookbook". Kale, turnip greens, or spinach may be substituted if callaloo is unavailable."
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    Ingredients: winter squash, ground allspice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #183320

    Cuban Pumpkin and Pasta Salad
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    This creation is another attempt to introduce more Pumpkin into my diet. I am a huge fan of Cuban spice combinations as well.

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    Cuban Pumpkin and Pasta Salad
    By Ingen on August 27, 2006

    Recipe #183320

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    "This creation is another attempt to introduce more Pumpkin into my diet. I am a huge fan of Cuban spice combinations as well."
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    Ingredients: cumin, ginger...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #259083

    Puerto Rican Cabbage Salad
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    Cooking Light magazine, Aug. 2007. This from Olga Fuste who wrote "Diabetic Cooking for Latinos" published by the ADA. This recipe goes well...

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    Puerto Rican Cabbage Salad
    By Oolala on October 15, 2007

    Recipe #259083

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    "Cooking Light magazine, Aug. 2007. This from Olga Fuste who wrote "Diabetic Cooking for Latinos" published by the ADA. This recipe goes well with rice and beans and fish tacos according to the blurb in the magazine. A serving size is 3/4 of a cup according to the recipe notes. If you use pre-shredded carrots and cabbage, this comes together..."
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    Ingredients: cider vinegar, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

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