Search

"Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."

Ingredients: salt, shortening, water...

"The Mango cream is key to these, so don't forget to dunk them! Be careful not to cut the pieces too large, it is raw chicken and must be cooked through, so if you cut them to large the coating will burn."

Ingredients: coconut extract, mangoes, milk...

"This recipe makes a wonderfully tasty pork sandwich, and is a favorite with the men in my family. You can adjust the "heat" to your liking."

Ingredients: rolls, ground thyme...

"A traditional Caribbean dessert with a nice tropical flavor."

Ingredients: coconut milk, cooking oil...

"Antillean meat turnover pastry...I posted the recipe for the filling separately. These are a real taste treat for my family and reminds us of our time living on the southern Caribbean island of Bonaire. There is time and effort involved, but the results are worth it! Prep time includes resting time for pastry."

Ingredients: eggs, milk, oil...

"These are the Best cookies you'll ever eat. They are a tradition in our family, and are made every chance we get. Very soft, chewy, and delicious. Just like the kind sold for a $1.50 at coffee shops."

Ingredients: chocolate chips, eggs...

"A classic Jamaican Jerk Chicken recipe, sent to me by a friend in Kingston, Jamaica! You can adjust the "heat" to your own requirements - and don't forget the Rum Punch! Try to use fresh limes wherever possible.....it makes such a difference to the taste. Edited to say: In response to a recent review, please note that this IS a GENUINE..."

Ingredients: ground allspice, dried thyme...

"This is a great party dish. Everyone can pick their favorite. Fun and delicious. Sometimes I even add fruit pieces."

Ingredients: egg yolks, oil, water...

Ingredients: pepper, tzatziki, olive oil...

"Melomakarona are made by all Greek families in the week preceding Christmas."

Ingredients: bicarbonate of soda, cinnamon...

"Salt cod fritters are found throughout the Caribbean, with each island having its own variation. This recipe is the Jamaican version called Stamp & Go. Be sure to use the best quality salt cod you can buy and, if possible, the kind that is already skinned and boned...the boning process is extremely tedious. Prep time does not include soaking..."

Ingredients: dried oregano, dried thyme...