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    If you like banana and peanut-butter sandwiches, you'll love this jam and peanut-butter on a sandwich! (Recipe courtesy: Elizabeth Barcelo)

    Jamaica Banana Jam

    Recipe #46287

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    Jamaica Banana Jam
    By Sweet Tooth™ on November 16, 2002

    Recipe #46287

    "If you like banana and peanut-butter sandwiches, you'll love this jam and peanut-butter on a sandwich! (Recipe courtesy: Elizabeth Barcelo)"
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    Ingredients: fresh lime juice, sugar, water...

    Rating: 90.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #255637

    Best frosting ever!! In my country all cakes are topped with meringue frosting. It is not hard like the meringue cookies, it is so soft and fluffy, you...

    1 More Info
    Dominican Meringue Cake Frosting (Suspiro)
    By Kitty Kat Cook on September 26, 2007

    Recipe #255637

    "Best frosting ever!! In my country all cakes are topped with meringue frosting. It is not hard like the meringue cookies, it is so soft and fluffy, you will love it!! Don't turn off your mixer throughout the entire mixing process."
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    Ingredients: cream of tartar, egg whites...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #133290

    A Jamaican favorite, easy to make and tastes great. One the whole family can enjoy making together.

    2 More Info
    Jamaican Bulla Cake
    By Chef #195383 Pantha. on August 12, 2005

    Recipe #133290

    "A Jamaican favorite, easy to make and tastes great. One the whole family can enjoy making together."
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    Ingredients: cinnamon, salt, flour...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #190447

    The secret to a super moist cake is soaking the cake in a syrup before decorating it- this is done while the cake is still in the pan after the cake has...

    3 More Info
    Puerto Rico Soaking Syrup
    By That Napa Chicken Ranch on October 14, 2006

    Recipe #190447

    "The secret to a super moist cake is soaking the cake in a syrup before decorating it- this is done while the cake is still in the pan after the cake has been out of the oven for at least 5 minutes."
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    Ingredients: granulated sugar, rum, water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #278294

    Courtesy of Cookie Madness.net, Anna and Larry. Saw this on A Taste of Cuba.com and I thought it sounded very interesting - so am sharing.

    4 More Info
    Larry's Mojito Cake
    By Manami on January 12, 2008

    Recipe #278294

    "Courtesy of Cookie Madness.net, Anna and Larry. Saw this on A Taste of Cuba.com and I thought it sounded very interesting - so am sharing."
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    Ingredients: crushed pineapple, sweetened coconut...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #229314

    Please beware! If you are diabetic or cannot deal with too much sugar steer clear! This is a rich cake but well worth it. To make sure its not too sweet...

    5 More Info
    Tres Leches Amazing Cake
    By Chef #352096 on May 22, 2007

    Recipe #229314

    "Please beware! If you are diabetic or cannot deal with too much sugar steer clear! This is a rich cake but well worth it. To make sure its not too sweet I recommend using a plain cake as a basis. What makes this easy way is that I just buy the ready mix in the box to make the cake and while its baking I make the sauce to pour onto it later. The meringue..."
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    Ingredients: coconut milk, condensed milk...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

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