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"This is a slight adaption of a recipe from Amy Dacyczyn's "The Complete Tightwad Gazette." We lived on this bread when my son was little as we could not afford to buy regular sliced bread. We often make 12 rolls instead of the 2 loaves. This is wonderful bread!"

Ingredients: hot water, salt, sugar...

"Cara is a wonderful woman on my cyber-playgroup. She makes this a lot despite having 2 preschoolers. She got it from someone by the name of Father Dominic. Times are guesses."

Ingredients: cornmeal, eggs, hot water...

"Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."

Ingredients: salt, shortening, water...

"This recipe comes via Father Dominic. His website was recommended to me by my friend Cara."

Ingredients: cornmeal, eggs, hot water...

"This is a type of cornbread, you have to try it. Best made in the classic cast iron skillet!"

Ingredients: eggs, milk, salt...

"I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. It's virtually impossible to find outside of Southern Florida. You have not lived until you've had one of those babies! I have included three methods below- Manual, Mixer, and Bread Machine methods. Please enjoy my research efforts for this recipe and don't..."

Ingredients: salt, sugar, water...

"Excellent bread. No butter recipe. Time doesn't include 20 min. standing time."

Ingredients: coconut, eggs, milk...

"This recipe combines the taste of bananas, Orange and Spice. It is easy and quick. It gives a whole new meaning to the dish called Banana Bread.It makes 2 loafs or 1 big one that requires a little longer cooking time. I hope you will try it."

Ingredients: cinnamon, eggs, nutmeg...

"Used in soups and stews. Dumplings have two basic shapes round and flat or rolled and long. The latter shaped dumplings are called spinners. Omit the baking powder and dumplings are then called sinkers because they do not float."

Ingredients: salt, flour, baking powder...

"A Caribbean/Guyanese staple, dumplins are also known as "bakes". I don't know how authentic this recipe is and the letter "g" has mysteriously vanished, too; regardless, it's easy to make and good served alongside a savory dish or as a sweet treat with honey, butter or jam. These are on the "doughy" side so you..."

Ingredients: milk, oil, salt...

"An interesting-looking flat bread from Taste of the Caribbean. Use these as you might use chapatis or naan or other small flat breads."

Ingredients: ground cumin, yellow split peas...

"Weekend mornings are very busy at local bakeries, everyone is looking for either freshly made Pan de Agua or Pan de Manteca. This bread is good by itself, with some butter or to make a loaded ham,cheese and egg sandwish. This recipe is from elboricua.com"

Ingredients: dry yeast, salt, water...

"When we lived on the Caribbean island of Bonaire, our neighbor had a bakery and we would wake up each morning to the aroma of fresh bread and these rolls! It was sweet torture and many times we would give in and treat ourselves to these yummy rolls for breakfast! (Prep time includes time for dough to rise two times. Recipe did not include serving size..."

Ingredients: currants, eggs, margarine...

"This bread is wonderfully crusty on the outside and has a chewy interior and is so delicious. Recipe courtesy of The New York Times Cookbook by James Beard."

Ingredients: salt, sugar, water...