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"This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."

Ingredients: fresh ginger, garlic, rum...

Ingredients: dried cilantro, dry sherry...

"This recipe is how I found out I like Cuban food, a lot. My husband, who is Colombian, loved this also. I just have to hide from him the fact that after cooking for a couple of hours the onions and peppers are discarded and new ones put in for the final simmer. He would find this wasteful, but it adds to the taste and texture of the dish. Don't..."

Ingredients: coarse salt, Spanish onions...

"Old Spanish sailor dish. Its name, literally translated means old clothes. It is meant to describe the meat's ripped look. It should be served with white rice and optionally black beans."

Ingredients: flank steaks, garlic salt...

"Found this online at cdkitchen.com. Posting for ZWT. This sounds like it would make a wonderful steak!!"

Ingredients: flank steaks, fresh cilantro...

"Ground beef soup with tomatoes and potatoes. Doubles easily for a crowd. Serve with rice or bread."

Ingredients: lard, olive oil, onions...

"This recipe is easy to make, tastes good and can be varied to beef/lamb curry."

Ingredients: raw sugar, curry powder...

Ingredients: cumin, extra lean ground beef...

"A touch of the islands! Mixed peppercorns are a mixture of black, white, green, and pink peppercorns."

Ingredients: boneless beef roast, dark brown sugar...

Ingredients: pepper, tzatziki, olive oil...

"From Sky Juice and Flying Fish cookbook. Beef Consomme, ginger and Jamaica Rum in a stemmed glas. Published on De Gustibus"

Ingredients: beef consomme, fresh ginger...

"This a recipe I tore out of an O magazine a few years ago. It's a Delicious version of Ropa Vieja. I serve it over white rice with crusty bread. One suggestion is to cut the meat in smaller pieces after or before you shred it to make it easier to eat. Takes some time to make but well worth it to me. Enjoy, Cook time includes prep time and it is..."

Ingredients: Spanish onions, cumin...

"This is unusual soup comes from the Dominican Republic. It can be made with firm bananas instead of the plantains, which makes it sweeter. It ends up being something like chile con carne with bananas, and it's terrific. The recipe is adapted from The One-Dish Cookbook by Robert Ackart (1975)."

Ingredients: ground cumin, sweet sausage...

"Peanut Soup from Curaçao."

Ingredients: ground cumin, jalapenos...