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    Recipe #37621

    Steamed Jelly Eggs
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    Common Cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids....

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    Steamed Jelly Eggs
    By Rita Wu on August 19, 2002

    Recipe #37621

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    "Common Cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids. Try it -- You can add what you like inside the eggs such as meat, shrimps, mushrooms or anything else."
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    Ingredients: pepper, eggs, cold water...

    Rating: 100.00%;

    3 Reviews

    Prep Time:3 mins

    Total Time: 10 mins

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