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"Save yourself the trip to your local Chinese food restaurant, and make this authentic dish right at home with the freshest of ingredients! This recipe makes some extra sauce, so you have plenty for your rice ;)"

Ingredients: cornstarch, chili paste with soybean...

"This is a fusion of Thai Wonton Butterflies and traditional Chinese eggrolls."

Ingredients: cilantro, cream cheese...

"A Chinese Condiment."

Ingredients: mixed vegetables, jalapeno peppers...

"A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and my husband's family makes them, but they all have ingredients my son can't have. Usually these..."

Ingredients: cinnamon, rock sugar...

"Pork fillet stir fried with vegetables in a soy and sherry sauce. easy to cook, super taste. We often cook this when time is short and we are hungry, and, in a hurry."

Ingredients: fresh bean sprouts, mushrooms...

"If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

Ingredients: chives, cilantro, ginger...

"Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look for egg roll wrappers in the international freezer section or near the tofu products. Pomegranate concentrate can be found in many markets and Middle Eastern specialty stores. If plating the Crispy Duck..."

Ingredients: dried cranberries, dry red wine...

"This dish is from northern part of china."

Ingredients: cornstarch, tiger shrimp...

"Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from Vegan Dad: http://vegandad.blogspot.com/2008/05/noodles-and-beef-seitan-in-black-bean.html"

Ingredients: cornstarch, tempeh...

"A nice juicy pan fried salmon that is a wee bit spicy."

Ingredients: olive oil, garlic cloves...

"Recipe is from a hole-in-the-wall restaurant on the island of Oahu and picked up during a family reunion."

Ingredients: cooking oil, cornstarch...

"Easy to make, and also very adaptable. Chop suey is the classic Chinese-American dish. This one's mainly a vegetable dish with beef added for extra flavor."

Ingredients: pepper, cornstarch...

"This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble..."

Ingredients: cooking spray, dark soy sauce...

"Fried rice with Chinese smoked meats"

Ingredients: Chinese sausage, green onions...