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"Shrimp with two different flavors, divided in half on a serving platter, makes a striking presentation and can be very romantic."

Ingredients: cornstarch, shrimp, egg whites...

"These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce."

Ingredients: cornstarch, salt & freshly ground black pepper...

"Although these are some work, you'll be very proud of the results. These are those lovely, translucent dumplings you get at dim sum places. The tapioca flour and wheat starch can usually be found at good oriental food stores. These are best made in a bamboo steamer. I've included a recipe for a dip but you can use your own favorite dumpling..."

Ingredients: chili oil, cornstarch, shrimp...

"Served over rice - yummy!! Cannot figure out why it's called "lobster" when there isn't any lobster in it?! Maybe it's served with lobster?! Doesn't matter because it is dee-lish. Better than takeout."

Ingredients: cornstarch, eggs, garlic...

"The Chinese classic shrimp and noodle dish. Prep time includes time to chill the noodles."

Ingredients: pepper, cornstarch...

"This is traditionally made around December 22 of every year."

Ingredients: cilantro, dried black mushrooms...

"This recipe was first tried at a Chinese Restaurant in Vancouver but under a different name. I made some changes to the recipe to bring out the flavors. Very easy to prepare and cook."

Ingredients: cornstarch, cucumbers...

"Quick, easy, and delicious!! With this fresh dish, you'll soon forget about the mushy, overgravied versions of your youth. Perfect for lunch, part of your brunch buffet (instead of omelettes), or a light dinner."

Ingredients: cornstarch, distilled white vinegar...

"Honey glazed walnut with fried shrimps coated in a rich cream sauce."

Ingredients: condensed milk, cornstarch...

"This dish is from northern part of china."

Ingredients: cornstarch, tiger shrimp...

"Restaurant style garlic prawns. These Garlic prawns are a result of 2 yrs experimentation to get them tasting just as good, as my favorite Chinese restaurant that has closed down...so sad."

Ingredients: cracked black pepper, garlic...

"This dish is not really Chinese but more of an Americanized version of a Chinese dish. From a local Chinese restaurant."

Ingredients: cooking sherry, cornstarch...

"Saute prawns sauté in shell and glaze in a chili sauce."

Ingredients: green onions, peanut oil, salt...

"ZWT6 - Asia"

Ingredients: pepper, corn oil, shrimp...