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"Shrimp with two different flavors, divided in half on a serving platter, makes a striking presentation and can be very romantic."

Ingredients: cornstarch, shrimp, egg whites...

"These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce."

Ingredients: cornstarch, salt & freshly ground black pepper...

"Not soup with dumplings in it, but dumplings with soup in them. This is a famous kind of steamed dumpling for dim sum. You bite a little hole in the dumpling, then carefully sip the scalding hot broth out of it, then dip the rest of the dumpling in a dip and eat. It's amazing how they get it inside-out like that. I have just learned, from a cookbook..."

Ingredients: Chinese red vinegar, dried Chinese mushrooms...

"Although these are some work, you'll be very proud of the results. These are those lovely, translucent dumplings you get at dim sum places. The tapioca flour and wheat starch can usually be found at good oriental food stores. These are best made in a bamboo steamer. I've included a recipe for a dip but you can use your own favorite dumpling..."

Ingredients: chili oil, cornstarch, shrimp...

"Served over rice - yummy!! Cannot figure out why it's called "lobster" when there isn't any lobster in it?! Maybe it's served with lobster?! Doesn't matter because it is dee-lish. Better than takeout."

Ingredients: cornstarch, eggs, garlic...

"Beautifully presented, these are suitable for entertaining big-wigs! (and little-wigs, too!)"

Ingredients: plum sauce, white grape juice...

"The Chinese classic shrimp and noodle dish. Prep time includes time to chill the noodles."

Ingredients: pepper, cornstarch...

"This is traditionally made around December 22 of every year."

Ingredients: cilantro, dried black mushrooms...

"Serve on Chinese New Year dinner."

Ingredients: eggs, roux, green onions...

"This is a fusion of Thai Wonton Butterflies and traditional Chinese eggrolls."

Ingredients: cilantro, cream cheese...

"This recipe was first tried at a Chinese Restaurant in Vancouver but under a different name. I made some changes to the recipe to bring out the flavors. Very easy to prepare and cook."

Ingredients: cornstarch, cucumbers...

"Quick, easy, and delicious!! With this fresh dish, you'll soon forget about the mushy, overgravied versions of your youth. Perfect for lunch, part of your brunch buffet (instead of omelettes), or a light dinner."

Ingredients: cornstarch, distilled white vinegar...

"Honey glazed walnut with fried shrimps coated in a rich cream sauce."

Ingredients: condensed milk, cornstarch...

"This dish is from northern part of china."

Ingredients: cornstarch, tiger shrimp...