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    We returned 5 recipes for...

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    Recipe #50411

    Leftover Roast Beef Spicy Salad
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    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

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    Leftover Roast Beef Spicy Salad
    By KitchenManiac on January 8, 2003

    Recipe #50411

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    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."
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    Ingredients: garlic, mint leaves...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #476002

    Asian Broccoli and Chicken Salad
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    Serve at family bbq.

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    Asian Broccoli and Chicken Salad
    By Chef #DBLEE on March 9, 2012

    Recipe #476002

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    "Serve at family bbq."
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    Ingredients: Hidden Valley Ranch dressing, shaoxing wine...

    Rating: 0.00%;

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    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 45 mins

    Recipe #211773

    Lettuce With Peanut Dressing and Wonton Crisps
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    I adopted this recipe from a recipe book, I got from the library. MashaAllah! This is the best salad I have ever had--especially the sauce, it is so yummy....

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    Lettuce With Peanut Dressing and Wonton Crisps
    By Chef #405535 on February 16, 2007

    Recipe #211773

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    "I adopted this recipe from a recipe book, I got from the library. MashaAllah! This is the best salad I have ever had--especially the sauce, it is so yummy."
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    Ingredients: coconut milk, cucumbers...

    Rating: 0.00%;

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    Prep Time:12 mins

    Total Time: 20 mins

    Sweet Potato & Pumpkin Salad With Tofu Dressing
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    Good for everyone

    Sweet Potato & Pumpkin Salad With Tofu Dressing

    Recipe #474887

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    Sweet Potato & Pumpkin Salad With Tofu Dressing
    By Chef Jackie Yeung on February 23, 2012

    Recipe #474887

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    "Good for everyone"
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    Ingredients: cucumbers, Japanese pumpkin...

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    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    Recipe #323428

    Vegetable Stir-Fry With Chinese Noodles
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    This is something that I do mainly for my father because he really loves Chinese food. If you can't find Chinese noodles you can substitute Thai noodles....

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    Vegetable Stir-Fry With Chinese Noodles
    By Studentchef on September 5, 2008

    Recipe #323428

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    "This is something that I do mainly for my father because he really loves Chinese food. If you can't find Chinese noodles you can substitute Thai noodles. Please don't use rice noodles because they are too thin and white and will hardly be noticed. Also, the amount of soya sauce is a bit high in this recipe, so feel free to reduce as much as..."
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    Ingredients: chinese noodles, garlic powder...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

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