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    We returned 4 recipes for...

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    Got this from a grocery store cookbook in the checkout aisle. Put here for safe-keeping.

    Grilled Spareribs Cantonese

    Recipe #382372

    0 More Info
    Grilled Spareribs Cantonese
    By 2Bleu on July 21, 2009

    Recipe #382372

    "Got this from a grocery store cookbook in the checkout aisle. Put here for safe-keeping."
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    Ingredients: crushed pineapple, dry sherry...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs

    Recipe #314263

    This is one of Steve Raichlen's recipes from: Steve Raichlen's Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine...

    1 More Info
    Chinese-Style Ribs With Guava Barbecue Sauce
    By Manami on July 17, 2008

    Recipe #314263

    "This is one of Steve Raichlen's recipes from: Steve Raichlen's Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine in June, 2006 edition.The guava barbecue sauce can be made ahead & can stay in the refrigerator for up to 5 days. The sauce can be used for ribs or chicken; it tastes great!"
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    Ingredients: cider vinegar, fresh ground pepper...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 2 hrs 20 mins

    Recipe #464236

    Pork is symbolic of prosperity and is a favorite dish served for Chinese New Year’s. The Chinese also like to serve sweet and sour dishes as the...

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    "Pork is symbolic of prosperity and is a favorite dish served for Chinese New Year’s. The Chinese also like to serve sweet and sour dishes as the word sour in Cantonese, sounds like grandchild, and portends the wish for offspring."
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    Ingredients: Chinese red vinegar, lean pork spareribs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #274845

    This is my mom's recipe.. and one of my favorite so far. Taste just like the steamed ribs at a Chinese restaurant.

    3 More Info
    Steamed Black Bean Spareribs
    By Cookin4fun on December 30, 2007

    Recipe #274845

    "This is my mom's recipe.. and one of my favorite so far. Taste just like the steamed ribs at a Chinese restaurant."
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    Ingredients: cornstarch, black bean garlic sauce...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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