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    Chilli, Salt and Pepper Squid
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    This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean...

    Chilli, Salt and Pepper Squid

    Recipe #254691

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    Chilli, Salt and Pepper Squid
    By English_Rose on September 23, 2007

    Recipe #254691

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    "This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to heavy, greasy and 'dirty' in flavour. And be sure to serve it immediately: this dish is best eaten..."
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    Ingredients: cornstarch, szechuan peppercorns...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 12 mins

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