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Recipe #45571
If you feel like a Chinese type dinner, this is a good one.
"If you feel like a Chinese type dinner, this is a good one."View Full Recipe
Ingredients: pork steak, green peppers...
Prep Time:12 mins
Total Time: 6 hrs 12 mins
Recipe #50409
Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....
"Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"View Full Recipe
Ingredients: boneless beef sirloin, fresh ground black pepper...
Prep Time:2 hrs 20 mins
Total Time: 2 hrs 40 mins
Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling.
Can adjust water content...
Recipe #153249
"Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling.View Full Recipe
Can adjust water content and meat quantities as desired."
Ingredients: pepper, eggs, salt...
Prep Time:10 mins
Total Time: 25 mins
This delicious fried rice is a nice change of pace for leftover meat and veggies. It's good made with your choice of ham, pork, or grilled chicken....
Recipe #158291
"This delicious fried rice is a nice change of pace for leftover meat and veggies. It's good made with your choice of ham, pork, or grilled chicken. I like to put the rice together early in the day then simply reheat it at suppertime. It's already-tasty flavor seems to only improve with time!"View Full Recipe
Ingredients: eggs, cooked rice...
Prep Time:10 mins
Total Time: 20 mins
I have not tried this recipe yet, but hopefully will make this soon as I love Char Siew Sow! Recipe found on internet - Jo's Bakery. Prep time includes...
Recipe #112057
"I have not tried this recipe yet, but hopefully will make this soon as I love Char Siew Sow! Recipe found on internet - Jo's Bakery. Prep time includes 30mins chilling time for the dough. NOTE - this recipe is not really authentic as the fat used in traditional Chinese pastry is usually lard instead of butter."View Full Recipe
Ingredients: cornstarch, custard powder...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 50 mins
Delicious marinated chicken.
Recipe #40507
"Delicious marinated chicken."View Full Recipe
Ingredients: dark brown sugar, garlic...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #154398
This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for...
"This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup."View Full Recipe
Ingredients: fresh ground black pepper, dried dill...
Prep Time:10 mins
Total Time: 20 mins
Recipe #192865
Save yourself the trip to your local Chinese food restaurant, and make this authentic dish right at home with the freshest of ingredients! This recipe...
"Save yourself the trip to your local Chinese food restaurant, and make this authentic dish right at home with the freshest of ingredients! This recipe makes some extra sauce, so you have plenty for your rice ;)"View Full Recipe
Ingredients: cornstarch, chili paste with soybean...
Prep Time:15 mins
Total Time: 21 mins
I love Chicken Chow Mein and have found that each restaurant has it's own take on the recipe. Therefore, I have tried to compile my own favorite....
Recipe #146575
"I love Chicken Chow Mein and have found that each restaurant has it's own take on the recipe. Therefore, I have tried to compile my own favorite. This was originally from the Food Network Kitchens but it is now from Diane's Kitchen.;) Don't let the long laundry list frighten you, you have to get it all ready before hand and then it's..."View Full Recipe
Ingredients: cornstarch, chinese noodles...
Prep Time:15 mins
Total Time: 35 mins
Just in time for Chinese New Year! My take on classic Spring Rolls, filled with minced chicken and crisp Chinese seasoned vegetables. I decided to shape...
Recipe #354062
"Just in time for Chinese New Year! My take on classic Spring Rolls, filled with minced chicken and crisp Chinese seasoned vegetables. I decided to shape these into little square bundles (As I remember seeing in the Far East on Laundry Days), rather than the usual elongated rolls - you can then tie the bundles with fresh chives blades if you have any,..."View Full Recipe
Ingredients: chives, cucumbers, egg whites...
Prep Time:10 mins
Total Time: 25 mins
Recipe #115711
This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu....
"This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble..."View Full Recipe
Ingredients: cooking spray, dark soy sauce...
Prep Time:15 mins
Total Time: 25 mins
This is a simple local Chinese dish -- a typical low-fat, everyday meal served with hot rice. From an old Hawaiian Electric Company cookbook.
Recipe #247577
"This is a simple local Chinese dish -- a typical low-fat, everyday meal served with hot rice. From an old Hawaiian Electric Company cookbook."View Full Recipe
Ingredients: firm tofu, green onions...
Prep Time:5 mins
Total Time: 15 mins
Recipe #289777
The recipe is from New York's best Chinese Chef, Chun Lee.
Its very authentic, easy to make, and tastes fantastic.
"The recipe is from New York's best Chinese Chef, Chun Lee.View Full Recipe
Its very authentic, easy to make, and tastes fantastic."
Ingredients: boneless pork butt, cornstarch...
Prep Time:15 mins
Total Time: 30 mins
This recipe is from Eileen Yin-Fei Lo's "Chinese Chicken Cookbook". There are quite a few chicken plus lemon dishes already on Recipezaar,...
Recipe #108502
Recipe #108502
"This recipe is from Eileen Yin-Fei Lo's "Chinese Chicken Cookbook". There are quite a few chicken plus lemon dishes already on Recipezaar, including Italian (chicken piccata), Indian and Thai. This recipe is quite different, since it is steamed (actually, double steamed, which makes for a very intense, clear broth) ... the ingredient..."View Full Recipe
Ingredients: cornstarch, fresh lemon...
Prep Time:35 mins
Total Time: 1 hrs 5 mins
Recipe #216920
Souffléed chicken served with sugar snap peas & mushrooms over rice. I first found this recipe in 1985 in an old used cookbook (I think it...
"Souffléed chicken served with sugar snap peas & mushrooms over rice. I first found this recipe in 1985 in an old used cookbook (I think it was called Mrs. Wong's Chinese Cookbook). This recipe has been one of the most popular meals for my children and now my grandchildren. They are all grown up now, but they still call and ask for it."View Full Recipe
Ingredients: cornstarch, egg whites...
Prep Time:35 mins
Total Time: 1 hrs
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