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Recipe #374022
I am still searching for that perfect Chinese almond cookie of my dreams. Slightly crunchy, light on the tongue, mildly sweet with distinct almond flavor...
"I am still searching for that perfect Chinese almond cookie of my dreams. Slightly crunchy, light on the tongue, mildly sweet with distinct almond flavor with the taste of egg in the background. Of course with the obligatory blanched almond half in the center! I plan to use an egg yolk wash before placing the almond - we shall if this is "The..."View Full Recipe
Ingredients: eggs, granulated sugar, salt...
Prep Time:10 mins
Total Time: 30 mins
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