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Entered for safe-keeping. By Victoria Abbott Riccardi in March 2003 Bon Appetit. Found while exploring Cook Here and Now website.
Recipe #345508
"Entered for safe-keeping. By Victoria Abbott Riccardi in March 2003 Bon Appetit. Found while exploring Cook Here and Now website."View Full Recipe
Ingredients: long beans, golden brown sugar...
Prep Time:15 mins
Total Time: 27 mins
Recipe #180748
A brilliant combination of authentically Cantonese tastes and textures. The beans are crisp and sweet, the squash is spongy and earthy and the mushrooms...
Recipe #180748
"A brilliant combination of authentically Cantonese tastes and textures. The beans are crisp and sweet, the squash is spongy and earthy and the mushrooms are light, yet elastic with a subtle flavor. Quickly stir-fried together they make a unique dish to serve as a main curse or alongside a meat dish. Serves 2 as a main dish or 4 as part of a multi-dish..."View Full Recipe
Ingredients: dry sherry, long beans, garlic...
Prep Time:20 mins
Total Time: 26 mins
Recipe #147534
Prepare everything ahead of time. Found this recipe on Wolfgang Puck's web site and it is very good. It is pretty time consuming but so worth the...
"Prepare everything ahead of time. Found this recipe on Wolfgang Puck's web site and it is very good. It is pretty time consuming but so worth the effort!"View Full Recipe
Ingredients: cornstarch, long beans...
Prep Time:15 mins
Total Time: 30 mins
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