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    We returned 3 recipes for...

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    Recipe #354179

    This is a lovely Asian style soup with corn, egg, ham and sesame oil.

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    Ginger Scented Asian Soup
    By Brooke the Cook in WI on February 6, 2009

    Recipe #354179

    "This is a lovely Asian style soup with corn, egg, ham and sesame oil."
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    Ingredients: cornstarch, creamed corn...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #346327

    My son has Celiac, and I developed this after talking with the Chef at a local Chinese resturant, who likes to cook Gluten Free. It works well with shrimp,...

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    Gluten Free Chinese Fry Batter
    By King Jay II on December 31, 2008

    Recipe #346327

    "My son has Celiac, and I developed this after talking with the Chef at a local Chinese resturant, who likes to cook Gluten Free. It works well with shrimp, vegetables, fish, pork and my favorite.. chicken. Will fry the chicken pieces and then stir fry with vegies and spicy sauce."
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    Ingredients: club soda, fresh ground black pepper...

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    Prep Time:10 mins

    Total Time: 20 mins

    A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring...

    Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)

    Recipe #377147

    2 More Info
    "A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and my husband's family makes them, but they all have ingredients my son can't have. Usually these..."
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    Ingredients: cinnamon, rock sugar...

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    Prep Time:5 hrs

    Total Time: 7 hrs

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