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Pea shoots are the tips of the vines and the top set of leaves of the pea plant. I was introduced to these by my BIL a couple of years ago. I found no...
Recipe #146661
Recipe #146661
"Pea shoots are the tips of the vines and the top set of leaves of the pea plant. I was introduced to these by my BIL a couple of years ago. I found no recipes for it here or on line. Which lead me to add my recipe."View Full Recipe
Ingredients: fresh ginger, pea shoots...
Prep Time:5 mins
Total Time: 11 mins
Recipe #96583
Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner.
"Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner."View Full Recipe
Ingredients: light soy sauce, oil, salt...
Prep Time:15 mins
Total Time: 20 mins
Recipe #107624
Easy to make, and also very adaptable. Chop suey is the classic Chinese-American dish. This one's mainly a vegetable dish with beef added for extra...
"Easy to make, and also very adaptable. Chop suey is the classic Chinese-American dish. This one's mainly a vegetable dish with beef added for extra flavor."View Full Recipe
Ingredients: pepper, cornstarch...
Prep Time:25 mins
Total Time: 40 mins
"Cheap way to eat"View Full Recipe
Ingredients: pepper, cooking oil...
Prep Time:5 mins
Total Time: 10 mins
A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring...
Recipe #377147
Recipe #377147
"A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and my husband's family makes them, but they all have ingredients my son can't have. Usually these..."View Full Recipe
Ingredients: cinnamon, rock sugar...
Prep Time:5 hrs
Total Time: 7 hrs
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