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    We returned 5 recipes for...

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    Pea shoots are the tips of the vines and the top set of leaves of the pea plant. I was introduced to these by my BIL a couple of years ago. I found no...

    Pea Shoots (Stir-Fried Pea Shoots -- Ching Chow Dau Miu)

    Recipe #146661

    0 More Info
    "Pea shoots are the tips of the vines and the top set of leaves of the pea plant. I was introduced to these by my BIL a couple of years ago. I found no recipes for it here or on line. Which lead me to add my recipe."
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    Ingredients: fresh ginger, pea shoots...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 11 mins

    Recipe #96583

    Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner.

    1 More Info
    Barbecued Pork With Chow Fun
    By littleturtle on July 29, 2004

    Recipe #96583

    "Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner."
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    Ingredients: light soy sauce, oil, salt...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #107624

    Easy to make, and also very adaptable. Chop suey is the classic Chinese-American dish. This one's mainly a vegetable dish with beef added for extra...

    2 More Info
    Beef Chop Suey
    By littleturtle on January 5, 2005

    Recipe #107624

    "Easy to make, and also very adaptable. Chop suey is the classic Chinese-American dish. This one's mainly a vegetable dish with beef added for extra flavor."
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    Ingredients: pepper, cornstarch...

    Rating: 70.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    3 More Info
    Canned Sardines Stir Fry
    By Kute_Honey on March 18, 2011

    Recipe #451040

    "Cheap way to eat"
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    Ingredients: pepper, cooking oil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring...

    Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)

    Recipe #377147

    4 More Info
    "A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and my husband's family makes them, but they all have ingredients my son can't have. Usually these..."
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    Ingredients: cinnamon, rock sugar...

    Rating: 0.00%;

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    Prep Time:5 hrs

    Total Time: 7 hrs

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