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    We returned 2 recipes for...

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    Recipe #374022

    Canton Almond Cookies
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    I am still searching for that perfect Chinese almond cookie of my dreams. Slightly crunchy, light on the tongue, mildly sweet with distinct almond flavor...

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    Canton Almond Cookies
    By Buster's friend on May 23, 2009

    Recipe #374022

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    "I am still searching for that perfect Chinese almond cookie of my dreams. Slightly crunchy, light on the tongue, mildly sweet with distinct almond flavor with the taste of egg in the background. Of course with the obligatory blanched almond half in the center! I plan to use an egg yolk wash before placing the almond - we shall if this is "The..."
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    Ingredients: eggs, granulated sugar, salt...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #138457

    Chinese Walnut Cookies
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    Very rich. Sorry I can't give proper estimates...I was shown the recipe by an old lady and since Chinese don't use exact measurements, she didn't...

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    Chinese Walnut Cookies
    By melting pot on September 22, 2005

    Recipe #138457

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    "Very rich. Sorry I can't give proper estimates...I was shown the recipe by an old lady and since Chinese don't use exact measurements, she didn't write any for me! I'd guess at saying between 1/2-1 cup of oil is needed, but pour it out very slowly so that you don't pour out too much. Also, don't use olive oil, it makes the cookies..."
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    Ingredients: almond meal, eggs, icing sugar...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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