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Recipe #253501
This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured...
"This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used."View Full Recipe
Ingredients: watercress leaves, toasted sesame oil...
Prep Time:15 mins
Total Time: 27 mins
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